Our cocktails

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Here are the recipes of the best drinks, divided into categories: Aperitifs, Long drinks, All day, and After dinner. Add all the ingredients you need for your cocktail to the cart with just one click. Discover, order, and prepare your favorite cocktail!

Each category is designed to satisfy your tastes at any time of the day: whether you are looking for a light aperitif or a refined drink to end the evening, explore and be inspired!

Aperitif

Americano

Mix Campari (3 cl) and vermouth (3 cl) in a glass with ice. Add a splash of soda (2 cl) and garnish with lemon peel.

Ideal quantity for 23 preparations

		Campari Bitter Campari
		Vermouth Rosso Nannoni

43.80 €

incl. VAT and taxes

Hugo

Pour the Prosecco (15 cl) and the elderflower liqueur (2 cl) into a wine glass with ice. Add a splash of soda. Garnish with a sprig of mint and a slice of lemon or lime.

		Prosecco Treviso Brut DOC Il Fresco Villa Sandi
		St-Germain liquore artigianale ai fiori di sambuco St-Germain
		Carafe St. Germain St-Germain Free gift

90.90 €

incl. VAT and taxes

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Negroni

Pour equal parts Campari, gin and vermouth (3 cl) into an Old-Fashioned glass filled with ice. Stir gently. Garnish with a slice of orange.

Ideal quantity for 23 preparations

		Campari Bitter Campari
		Hendrick's Gin Hendrick's
		Vermouth Rosso Nannoni

75.70 €

incl. VAT and taxes

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Aperol Spritz

Mix Aperol (6 cl), Prosecco (9 cl) and a splash of soda (about 3 cl) directly in a glass filled with ice. Garnish with an orange slice.

Ideal quantity for 17 preparations

		Aperol Aperol
		Prosecco Treviso Brut DOC Il Fresco Villa Sandi

32.70 €

incl. VAT and taxes

Margarita

Shake the tequila (3.5 cl), the triple sec (2 cl) and the lemon juice (1.5 cl) with ice. Strain the ice into a glass with the rim sprinkled with salt.

Ideal quantity for 20 preparations

		Tequila DO Tradicional Silver Jose Cuervo
		Cointreau L'Unique Cointreau

47.60 €

incl. VAT and taxes

Bacardi

Shake the white rum (4.5 cl), the grenadine (1 cl) and the lemon juice (2 cl). Strain into a chilled cocktail glass.

Ideal quantity for 15 preparations

		Martinique AOC Rhum Blanc Agricole Clément
		Grenadine Syrup Monin

35.60 €

incl. VAT and taxes

Martini

Pour the gin (6cl) and vermouth (1 cl) into a mixing glass with ice. Stir well. Strain the ice into a cocktail glass. Garnish with an olive.

		Hendrick's Gin Hendrick's
		Vermouth di Torino Bianco Superiore Riserva IGP Carlo Alberto

59.30 €

incl. VAT and taxes

Long drinks

Gin & Tonic

Pour the gin (4 cl) and tonic water (10 cl) into a highball glass filled with ice cubes. Stir well. Garnish with a slice of lemon.

Ideal quantity for 23 preparations

		Hendrick's Gin Hendrick's
		Premium Indian Tonic Water Fentimans

73.30 €

incl. VAT and taxes

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Mint Julep

Muddle mint leaves with a teaspoon of sugar and two teaspoons of water in a highball glass. Fill with ice, bourbon (6 cl) and stir. Garnish with mint.

Ideal quantity for 11 preparations

Kentucky Straight Bourbon Whiskey

Bulleit

27.80 €

incl. VAT and taxes

Perfect Storm

Fill a tall glass with ice, add dark rum (5 cl) and top up with ginger beer (about 10 cl). Garnish with a slice of lime.

Ideal quantity for 14 preparations

		Ron de Venezuela DOC Reserva Exclusiva Diplomatico
		Ginger Beer Fentimans Fentimans

44.70 €

incl. VAT and taxes

Long Island Ice Tea

Mix in a shaker with ice: white rum (1.5 cl), gin (1.5 cl), vodka (1.5 cl), triple sec (1.5 cl), tequila (1.5 cl) and lemon juice (2.5 cl). Shake and strain into a tall glass with ice. Complete with a splash of cola. Garnish with a slice of lemon.

Ideal quantity for 18 preparations

		Absolut Warhol Vodka Limited Edition Absolut
		Tequila DO Tradicional Silver Jose Cuervo
		Martinique AOC Rhum Blanc Agricole Clément
		Hendrick's Gin Hendrick's
		Cointreau L'Unique Cointreau

123.60 €

incl. VAT and taxes

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Mojito

Gently mix fresh mint leaves with 2 teaspoons of sugar and the juice of half a lime (about 2 cl) in a tall glass. Add white rum (4.5 cl) and top up with soda. Stir gently and garnish with mint sprigs and a lime wedge.

Ideal quantity for 15 preparations

Martinique AOC Rhum Blanc Agricole

Clément

24.20 €

incl. VAT and taxes

Sea Breeze

Shake vodka (4 cl), grapefruit juice (8 cl) and (2.5 cl) cranberry syrup with ice. Serve in a highball glass garnished with a lime wedge.

Ideal quantity for 17 preparations

		Absolut Warhol Vodka Limited Edition Absolut
		Cranberry Syrup Monin Monin

33.60 €

incl. VAT and taxes

Mai Tai

Shake the white rum (4 cl), dark rum (2 cl), curaçao (1.5 cl), orgeat and lime juice (1 cl) with ice. Serve in a highball glass. Garnish with a pineapple slice, mint leaves and lime zest.

Ideal quantity for 20 preparations

		Martinique AOC Rhum Blanc Agricole Clément
		Ron de Venezuela DOC Reserva Exclusiva Diplomatico
		Blue Curaçao De Kuyper
		Orgeat Syrup Monin Monin

87.90 €

incl. VAT and taxes

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Paloma

Make a salt crust on the rim of a glass filled with ice. Add tequila (5 cl) and lime juice (1 cl), then fill with pink grapefruit soda. Garnish with a pink grapefruit wedge.

Ideal quantity for 14 preparations

		Sparkling Pink Grapefruit Tonic Water Fever-Tree
		Tequila DO Tradicional Silver Jose Cuervo

62.60 €

incl. VAT and taxes

Sex On The Beach

The sexiest cocktail

		Absolut Warhol Vodka Limited Edition Absolut
		Cranberry Syrup Monin Monin

33.60 €

incl. VAT and taxes

All day

Aviation

Mix in a shaker with ice: gin (4.5 cl), maraschino (1.5 cl), lemon juice (1.5 cl) and a drop of crème de violette (0.5 cl). Shake and strain into a chilled cocktail glass. Garnish with a cherry.

Ideal quantity for 15 preparations

		Hendrick's Gin Hendrick's
		Maraschino Stock

46.20 €

incl. VAT and taxes

Cosmopolitan

Mix in a shaker with ice: vodka (4 cl), triple sec (1.5 cl), fresh lime juice (1.5 cl) and cranberry juice (3 cl). Shake and strain into a chilled cocktail glass. Garnish with a lime wedge or orange peel.

Ideal quantity for 17 preparations

		Absolut Warhol Vodka Limited Edition Absolut
		Cointreau L'Unique Cointreau
		Cranberry Syrup Monin Monin

54.60 €

incl. VAT and taxes

Moscow Mule

Pour vodka (4.5 cl) and ginger beer (12 cl) into a copper mug or an Old-Fashioned glass. Add lime juice (2 cl) and mix everything gently. Garnish with a lime slice.

Ideal quantity for 20 preparations

		Absolut Warhol Vodka Limited Edition Absolut
		Ginger Beer Fentimans Fentimans

28.10 €

incl. VAT and taxes

Between the Sheets

Mix in a shaker with ice: white rum (3 cl), cognac (3 cl), triple sec (3 cl) and lemon juice (2 cl). Shake vigorously and strain into a chilled cocktail glass.

Ideal quantity for 23 preparations

		Cognac AOC Grande Champagne VSOP Gaston de Casteljac
		Martinique AOC Rhum Blanc Agricole Clément
		Cointreau L'Unique Cointreau

-5%

100.10 €

94.60 €

incl. VAT and taxes

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Daiquiri

Shake the white rum (4.5 cl), the sugar cane syrup (1.5 cl) and the lemon juice (2.5 cl) with ice. Strain into a cocktail glass.

Ideal quantity for 15 preparations

		Martinique AOC Rhum Blanc Agricole Clément
		Cointreau L'Unique Cointreau
		Cane Sugar Syrup Monin

55.50 €

incl. VAT and taxes

White Lady

Mix in a shaker with ice: gin (4 cl), triple sec (3 cl) and lemon juice (2 cl). Shake vigorously and strain into a chilled cocktail glass. Garnish with a lemon slice or a lemon peel.

Ideal quantity for 17 preparations

		Hendrick's Gin Hendrick's
		Cointreau L'Unique Cointreau

52.90 €

incl. VAT and taxes

Caipirinha

Mix the juice of half a lime and 2 teaspoons of sugar in an Old-Fashioned glass. Fill with ice and cachaça (5 cl).

Ideal quantity for 14 preparations

Cachaça

Yaguara

32.30 €

incl. VAT and taxes

French 75

Mix in a shaker with ice: gin (3 cl), lemon juice (1.5 cl) and sugar syrup (1.5 cl). Shake and strain into a champagne glass, top up with champagne (about 6 cl). Garnish with a lemon peel.

Ideal quantity for 23 preparations

		Champagne AOC Brut Grande Réserve Mademy
		Hendrick's Gin Hendrick's
		Cane Sugar Syrup Monin

-22%

122 €

94 €

incl. VAT and taxes

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After Dinner

B52

Carefully pour into a shot glass: coffee liqueur (2 cl), Baileys (2 cl) and Grand Marnier (2 cl), so as to create three distinct layers. For the flambé version, carefully light the Grand Marnier layer just before serving.

Ideal quantity for 35 preparations

		Cordon Rouge Grand Marnier
		Liquore di Caffè Essentiae Lunae
		Baileys Original Irish Cream Baileys

67.10 €

incl. VAT and taxes

Sgroppino

Blend a spoonful of lemon sorbet, the Limoncello (3.5 cl), the Prosecco (5 cl) and the vodka (1 cl). Pour the resulting mousse into a flute, garnish with a slice of lemon.

Ideal quantity for 14 preparations

		Limoncello di Limone di Sorrento IGP Villa Massa
		Absolut Warhol Vodka Limited Edition Absolut
		Prosecco Treviso Brut DOC Il Fresco Villa Sandi

47 €

incl. VAT and taxes

Boulevardier

Pour equal parts Campari, bourbon and vermouth (3 cl) into an Old-Fashioned glass filled with ice. Stir gently. Garnish with a slice of orange.

Ideal quantity for 23 preparations

		Kentucky Straight Bourbon Whiskey Bulleit
		Vermouth Rosso Nannoni
		Campari Bitter Campari

71.60 €

incl. VAT and taxes

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black Russian

The most classic of after-dinners

		Absolut Warhol Vodka Limited Edition Absolut
		Liquore di Caffè Essentiae Lunae

46.70 €

incl. VAT and taxes

Rusty Nail

Mix in a low glass with ice: Scotch whisky (4.5 cl) and Drambuie (2.5 cl). Stir gently and garnish with a lemon twist.

Ideal quantity for 15 preparations

		Single Malt Scotch Whisky Skye Talisker
		Heather Honey Whisky Liqueur Drambuie

67.30 €

incl. VAT and taxes

Cocktail classification

The word cocktail generally refers to a drink obtained from mixing three ingredients, one of which contains alcohol.

A first classification can be made based on quantity and serving glass: shots or shooters in a shot glass (3 - 6 cl), best known in Italy as cicchetti; short drinks in a small cocktail glass (9 - 30 cl) or Martini glass; medium drinks in short tumbler glasses (18 - 30 cl) like the Old Fashioned; long drinks in high tumbler glasses (25 - 40 cl).

Cocktails are also different in their composition. The first cocktails, today known as Ancestrals, appeared at the beginning of the XIX century. These drinks consisted of a base spirit sweetened with sugar, or with some sweet liqueurs such as maraschino and curaçao, bitter and water or ice. Examples from this category are the Old Fashioned and Sazerac.

Towards the end of the XIX century, vermouth and other fortified wines were added to the Ancestrals to soften the alcoholic component and give a more refined taste and flavour. These cocktails are currently known as Spirit-Forward or French-Italian Drinks. Ingredients are always mixed and never shaken. White and dry French vermouths are generally mixed with gin and vodka; whereas red and sweet Italian vermouths match well with aged spirits, such as whisky and rum. They can be served smooth or on the rocks. Fruit is only used as syrup or garnish: lemon slice, orange or spirited cherry. This category includes Martini, Negroni, the Americano and Manhattan.

A cocktail with only an alcoholic base and a filler is also called Highball. One of the most common fillers is soda, so much so that Whisky & Soda was probably one of the first Highballs, while Gin Tonic and Cuba Libre are among the most famous. Highballs including ginger ale, ginger beer and lemon juice or lime are called Bucks. The most famous is the Moscow Mule, previously known as Vodka Buck. Another Highball sub-category includes cocktails made with vodka and cranberry juice, which are named after Cape Codder, the US region that is best known for growing the fruit. Also Sea Breeze, Madras, Sex on the Beach and Cosmopolitan belong to this group. Even Exotic, Tropical or Tiki cocktails can be Highballs. They indeed evoke exotic atmospheres (Caribbean, Hawaiian, Polynesian etc.) and their main characteristic is the presence of syrup or fruit juice. Even the Bloodies, whose filler is tomato juice, fall into this category. Bloody Mary is the most famous one.

Sours are made with an alcoholic base, lime juice or lemon and a third sweetener, like sugar, grenadine, triple sec or pineapple juice, to balance acidity level. Daiquiri, Caipirinha, Sidecar and Margarita are classic examples of Sours. This category can include Fizzes and Collins, both with soda as a filler. The difference between the two is that Collins are served with ice in the homonymous glass and are mixed, whereas Fizzes are shaken. The John Collins and Gin Fizz are made using the same ingredients but the making is different.

According to Gary Reagan's (The Joy of Mixology) definition, when a cocktail contains a spirit and a liqueur, it is a Duo, while a Trio has one more ingredient like sugar, honey, milk, cream or aromatic herbs. Some of the most famous Duos are the Black Russian, Godfather and Rusty Nail, whereas Alexander is the most famous Trio. In this category, we can also find the so-called Dark Drinks, whose main ingredient is coffee, and the Gangsters, whose base can be whisky, amaretto or cognac.

Juleps and Crushed form another category, whose main ingredient is mint leaves, often crushed in the glass with sugar and lime. Mojito, with a white rum base, and Mint Julep, made with bourbon, are part of this group.

ByHard Drinks we mean those cocktails with a high alcohol content, such as the Long Island Iced Tea, which started a subcategory of Iced Teas, where the various ingredients are replaced with other spirits, liqueurs or fillers. Among Hard Drinks there are also the Pousse-cafés or Layered Drinks, in which the different consistency of various liqueurs is used to create a multi-layered drink with two to seven layers. B52 is the most classic example, with three layers of coffee liqueur, whisky cream and Grand Marnier.

Champagne Cocktails are made with Champagne or sparkling wine, such as French 75, Mimosa, Bellini, Kir Royale.

Flip and Nog are made with egg, which is shaken with other ingredients. While the egg white can be found in other Fizzes, in this case the egg yolk is used too. The only cocktail from this category recognized by IBA (International Bartenders Association) is Porto Flip, although the most popular is certainly Eggnog, with milk, egg, nutmeg, typical of the Christmas period in the UK.

And then there are Punches. This term refers to alcoholic and non-alcoholic drinks, served both hot and cold and with fruit or fruit juice. What also makes Punches special is that they are served in a big bowl (punch bowl), which makes them ideal for parties. Originally from India, it seems the name derives from the Sanskrit word pañca, which means five, like the number of ingredients used to make them: alcohol, sugar, lemon, tea and spices.

Mixing techniques

Every cocktail has a specific mixing technique for blending ingredients based on its composition.

Shaking is vigorously agitating ingredients for 10-20 seconds in an ice-filled shaker. This method is used when a cocktail is made with ingredients with different consistencies, which need to be blended thoroughly, as is the case with fruit juices, syrups, liqueurs, milk, egg. The mix can then be served straight up, which means in a glass with no ice, or on the rocks, in a short tumbler glass with some more ice. After shaking, straining may come, which consists of filtering the ice and other remains: in this case we have shake and strain; if the cocktail is served with shaken ice instead, we talk about shake and pour.

The process of pouring ingredients into the glass and mixing them with a stirrer or bar spoon is called stirring. Less vigorous than shaking, stirring is used when the cocktail is made with ingredients that need to be blended and diluted with ice.

If the ingredients are poured one over the other in the glass, we call it building. This technique is used for Layered Drinks, where ingredients need to be layered. This method allows for the making of flaming cocktails, in which the last layer, made out of strong alcoholic spirits, is set on fire.

Muddling is about crushing ingredients like mint leaves, lime and sugar in a mortar so they release their aroma. This method is used for Juleps and crushed cocktails.

The last mixing technique is blending, used for frozen cocktails, which is about blending ingredients in a blender until you get a soft granita.