Our cocktails

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Here are the recipes of the best drinks, divided into categories: Aperitifs, Long drinks, All day, and After dinner. Add all the ingredients you need for your cocktail to the cart with just one click. Discover, order, and prepare your favorite cocktail!

Each category is designed to satisfy your tastes at any time of the day: whether you are looking for a light aperitif or a refined drink to end the evening, explore and be inspired!

Aperitif

Americano

Ideal quantity for 23 preparations

Mix Campari (3 cl) and vermouth (3 cl) in a glass with ice. Add a splash of soda (2 cl) and garnish with lemon peel.

		Campari Bitter Campari
		Vermouth di Torino IGP Pio Cesare

-9%

54.80 €

49.40 €

incl. VAT and taxes

Hugo

Ideal quantity for 25 preparations

Pour into a wine glass with ice the Prosecco (15 cl) and the elderflower liqueur (2 cl). Add a splash of soda. Garnish with a sprig of mint and a slice of lemon or lime.

		Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva
		Holler Sambo Liquore al Fior di Sambuco Roner

Ideal quantity for 23 preparations

		Campari Bitter Campari
		Hendrick's Gin Hendrick's
		Vermouth di Torino IGP Pio Cesare

Ideal quantity for 17 preparations

Mix Aperol (6 cl), Prosecco (9 cl) and a splash of soda (about 3 cl) directly in a glass filled with ice. Garnish with a slice of orange.

		Aperol Aperol
		Prosecco Treviso Brut DOC Il Fresco Villa Sandi

30.10 €

incl. VAT and taxes

Margarita

Ideal quantity for 20 preparations

Shake the tequila (3.5 cl), triple sec (2 cl), and lemon juice (1.5 cl) with ice. Strain the ice into a glass with a salted rim.

		Tequila DO Tradicional Silver Jose Cuervo
		Cointreau L'Unique Cointreau

47.90 €

incl. VAT and taxes

Bacardi

Ideal quantity for 15 preparations

Shake the white rum (4.5 cl), grenadine (1 cl), and lemon juice (2 cl). Strain into a chilled cocktail glass.

		Martinique AOC Rhum Blanc Agricole Clément
		Grenadine Syrup Monin

34.80 €

incl. VAT and taxes

Martini Dry

Ideal quantity for 11 preparations

Pour the gin (6cl) and the vermouth (1cl) into a mixing glass with ice. Stir well. Strain the ice into a cocktail glass. Garnish with an olive.

		Hendrick's Gin Hendrick's
		Vermouth di Torino Bianco Superiore Riserva IGP Carlo Alberto

61.10 €

incl. VAT and taxes

Long drinks

Gin & Tonic

Ideal quantity for 23 preparations

Pour 4 cl of gin and 10 cl of tonic into a highball glass filled with ice. Stir well. Garnish with a slice of lemon.

		Hendrick's Gin Hendrick's
		Lemon Tonic Water Fever-Tree

67.90 €

incl. VAT and taxes

Mint Julep

Ideal quantity for 11 preparations

Muddle the mint leaves with a teaspoon of sugar and two teaspoons of water in a highball glass. Fill with ice, bourbon (6 cl), and stir. Garnish with mint.

Kentucky Straight Bourbon Whiskey Distiller's Select

Woodford Reserve

36.70 €

incl. VAT and taxes

Perfect Storm

Ideal quantity for 14 servings

Fill a tall glass with ice, add dark rum (5 cl) and top up with ginger beer (about 10 cl). Garnish with a slice of lime.

		Ron de Venezuela DOC Reserva Exclusiva Diplomatico
		Ginger Beer Fentimans Fentimans

45 €

incl. VAT and taxes

Long Island Ice Tea

Ideal quantity for 18 preparations

Mix in a shaker with ice: white rum (1.5 cl), gin (1.5 cl), vodka (1.5 cl), triple sec (1.5 cl), tequila (1.5 cl) and lemon juice (2.5 cl). Shake and pour into a tall glass with ice. Top with a splash of cola. Garnish with a slice of lemon.

		Red Vodka Premium 80th Anniversary Stolichnaya
		Tequila DO Tradicional Silver Jose Cuervo
		Martinique AOC Rhum Blanc Agricole Clément
		Hendrick's Gin Hendrick's
		Cointreau L'Unique Cointreau

117.30 €

incl. VAT and taxes

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Mojito

Ideal quantity for 15 preparations

Gently muddle fresh mint leaves with 2 teaspoons of sugar and the juice of half a lime (about 2 cl) in a tall glass. Add white rum (4.5 cl) and top up with soda. Gently stir and garnish with mint sprigs and a slice of lime.

Martinique AOC Rhum Blanc Agricole

Clément

23.40 €

incl. VAT and taxes

Sea Breeze

Ideal quantity for 17 preparations

Shake vodka (4 cl), grapefruit juice (8 cl) and (2.5 cl) cranberry syrup with ice. Serve in a highball glass garnished with a slice of lime.

		Red Vodka Premium 80th Anniversary Stolichnaya
		Cranberry Syrup Monin Monin

27.80 €

incl. VAT and taxes

Mai Tai

Ideal quantity for 20 preparations

Shake the white rum (4 cl), dark rum (2 cl), curaçao (1.5 cl), orgeat, and lime juice (1 cl) with ice. Serve in a highball glass. Garnish with a slice of pineapple, mint leaves, and lime zest.

		Martinique AOC Rhum Blanc Agricole Clément
		Ron de Venezuela DOC Reserva Exclusiva Diplomatico
		Blue Curaçao De Kuyper
		Orgeat Syrup Monin Monin

87.40 €

incl. VAT and taxes

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Paloma

Ideal quantity for 14 servings

Rim a glass filled with ice with salt. Add tequila (5 cl) and lime juice (1 cl), then top off with grapefruit soda. Garnish with a wedge of grapefruit.

		Sparkling Pink Grapefruit Tonic Water Fever-Tree
		Tequila DO Reposado Espolon

60.90 €

incl. VAT and taxes

Sex on the Beach

Ideal amount for 11 preparations

Pour the vodka (4 cl), peach liqueur (2 cl), cranberry syrup (4 cl), and orange juice (4 cl) into a highball glass filled with ice. Garnish with a slice of orange.

		Red Vodka Premium 80th Anniversary Stolichnaya
		Cranberry Syrup Monin Monin

27.80 €

incl. VAT and taxes

All day

Aviation

Ideal quantity for 15 servings

Mix in a shaker with ice: gin (4.5 cl), maraschino (1.5 cl), lemon juice (1.5 cl), and a drop of crème de violette (0.5 cl). Shake and strain into a chilled cocktail glass. Garnish with a cherry.

		Hendrick's Gin Hendrick's
		Maraschino Stock

46.20 €

incl. VAT and taxes

Cosmopolitan

Ideal quantity for 17 preparations

Mix in a shaker with ice: vodka (4 cl), triple sec (1.5 cl), fresh lime juice (1.5 cl), and cranberry juice (3 cl). Shake and strain into a chilled cocktail glass. Garnish with a slice of lime or an orange twist.

		Red Vodka Premium 80th Anniversary Stolichnaya
		Cointreau L'Unique Cointreau
		Cranberry Syrup Monin Monin

49.10 €

incl. VAT and taxes

Moscow Mule

Ideal quantity for 20 preparations

Pour vodka (4.5 cl) and ginger beer (12 cl) into a copper mug or an Old-Fashioned glass. Add lime juice (2 cl) and stir gently. Garnish with a slice of lime.

		Red Vodka Premium 80th Anniversary Stolichnaya
		Ginger Beer Fentimans Fentimans

22.30 €

incl. VAT and taxes

Between the Sheets

Ideal quantity for 23 preparations

Shake in a shaker with ice: white rum (3 cl), cognac (3 cl), triple sec (3 cl), and lemon juice (2 cl). Shake vigorously and strain into a chilled cocktail glass.

		Cognac AOC VS Hennessy
		Martinique AOC Rhum Blanc Agricole Clément
		Cointreau L'Unique Cointreau

85.60 €

incl. VAT and taxes

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Daiquiri

Ideal quantity for 15 servings

		Martinique AOC Rhum Blanc Agricole Clément
		Cointreau L'Unique Cointreau
		Cane Sugar Syrup Monin

55 €

incl. VAT and taxes

White Lady

Ideal quantity for 17 preparations

Mix in a shaker with ice: gin (4 cl), triple sec (3 cl), and lemon juice (2 cl). Shake vigorously and strain into a chilled cocktail glass. Garnish with a slice of lemon or a twist of lemon peel.

		Hendrick's Gin Hendrick's
		Cointreau L'Unique Cointreau

53.20 €

incl. VAT and taxes

Caipirinha

Ideal quantity for 14 servings

Mix the juice of half a lime and 2 teaspoons of sugar in an Old-Fashioned glass. Fill with ice and cachaça (5 cl).

Cachaça

Yaguara

32.30 €

incl. VAT and taxes

French 75

Ideal quantity for 23 preparations

Mix in a shaker with ice: gin (3 cl), lemon juice (1.5 cl), and sugar syrup (1.5 cl). Shake and strain into a champagne flute, top with champagne (about 6 cl). Garnish with a lemon twist.

		Champagne Brut AOC Blue Top Heidsieck & Co. Monopole
		Hendrick's Gin Hendrick's
		Cane Sugar Syrup Monin

-15%

110.80 €

93.60 €

incl. VAT and taxes

Free shipping

After Dinner

B52

Ideal quantity for 35 preparations

Carefully pour into a shot glass: the coffee liqueur (2 cl), Baileys (2 cl), and Grand Marnier (2 cl), creating three distinct layers. For the flambé version, carefully light the layer of Grand Marnier just before serving.

		Cordon Rouge Grand Marnier
		Gin-Co Liquor Crema di Caffè al Ginseng Bottega
		Baileys Original Irish Cream Baileys

59.30 €

incl. VAT and taxes

Rusty Nail

Ideal quantity for 15 preparations

Mix in a low glass with ice: scotch whisky (4.5 cl) and Drambuie (2.5 cl). Stir gently and garnish with a lemon twist.

		Highland Single Malt Scotch Whisky Guaranteed 12 Years Oak Aberfeldy
		Heather Honey Whisky Liqueur Drambuie
		Whisky Stones Aberfeldy Aberfeldy Free gift

67.70 €

incl. VAT and taxes

Black Russian

Ideal quantity for 14 preparations

Pour the vodka (5 cl) and coffee liqueur (2 cl) into an Old-Fashioned glass filled with ice cubes. Stir gently.

		Red Vodka Premium 80th Anniversary Stolichnaya
		Gin-Co Liquor Crema di Caffè al Ginseng Bottega

33.30 €

incl. VAT and taxes

Sgroppino

Ideal quantity for 14 preparations

Blend a tablespoon of lemon sorbet, the Limoncello (3.5 cl), the Prosecco (5 cl), and the vodka (1 cl). Pour the mousse obtained into a flute, garnish with a slice of lemon.

		Limoncello di Limone Costa d'Amalfi IGP Profumi della Costiera
		Red Vodka Premium 80th Anniversary Stolichnaya
		Prosecco Treviso Brut DOC Il Fresco Villa Sandi

44.40 €

incl. VAT and taxes

Boulevardier

Ideal quantity for 23 preparations

Pour Campari, bourbon, and vermouth in equal parts (3 cl) into an Old-Fashioned glass filled with ice. Stir gently. Garnish with an orange slice.

		Kentucky Straight Bourbon Whiskey Distiller's Select Woodford Reserve
		Vermouth di Torino IGP Pio Cesare
		Campari Bitter Campari

-5%

91.50 €

86.10 €

incl. VAT and taxes

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Cocktail classification

The word cocktail generally refers to a drink obtained from mixing three ingredients, one of which contains alcohol.

A first classification can be made based on quantity and serving glass: shots or shooters in a shot glass (3 - 6 cl), best known in Italy as cicchetti; short drinks in a small cocktail glass (9 - 30 cl) or Martini glass; medium drinks in short tumbler glasses (18 - 30 cl) like the Old Fashioned; long drinks in high tumbler glasses (25 - 40 cl).

Cocktails are also different in their composition. The first cocktails, today known as Ancestrals, appeared at the beginning of the XIX century. These drinks consisted of a base spirit sweetened with sugar, or with some sweet liqueurs such as maraschino and curaçao, bitter and water or ice. Examples from this category are the Old Fashioned and Sazerac.

Towards the end of the XIX century, vermouth and other fortified wines were added to the Ancestrals to soften the alcoholic component and give a more refined taste and flavour. These cocktails are currently known as Spirit-Forward or French-Italian Drinks. Ingredients are always mixed and never shaken. White and dry French vermouths are generally mixed with gin and vodka; whereas red and sweet Italian vermouths match well with aged spirits, such as whisky and rum. They can be served smooth or on the rocks. Fruit is only used as syrup or garnish: lemon slice, orange or spirited cherry. This category includes Martini, Negroni, the Americano and Manhattan.

A cocktail with only an alcoholic base and a filler is also called Highball. One of the most common fillers is soda, so much so that Whisky & Soda was probably one of the first Highballs, while Gin Tonic and Cuba Libre are among the most famous. Highballs including ginger ale, ginger beer and lemon juice or lime are called Bucks. The most famous is the Moscow Mule, previously known as Vodka Buck. Another Highball sub-category includes cocktails made with vodka and cranberry juice, which are named after Cape Codder, the US region that is best known for growing the fruit. Also Sea Breeze, Madras, Sex on the Beach and Cosmopolitan belong to this group. Even Exotic, Tropical or Tiki cocktails can be Highballs. They indeed evoke exotic atmospheres (Caribbean, Hawaiian, Polynesian etc.) and their main characteristic is the presence of syrup or fruit juice. Even the Bloodies, whose filler is tomato juice, fall into this category. Bloody Mary is the most famous one.

Sours are made with an alcoholic base, lime juice or lemon and a third sweetener, like sugar, grenadine, triple sec or pineapple juice, to balance acidity level. Daiquiri, Caipirinha, Sidecar and Margarita are classic examples of Sours. This category can include Fizzes and Collins, both with soda as a filler. The difference between the two is that Collins are served with ice in the homonymous glass and are mixed, whereas Fizzes are shaken. The John Collins and Gin Fizz are made using the same ingredients but the making is different.

According to Gary Reagan's (The Joy of Mixology) definition, when a cocktail contains a spirit and a liqueur, it is a Duo, while a Trio has one more ingredient like sugar, honey, milk, cream or aromatic herbs. Some of the most famous Duos are the Black Russian, Godfather and Rusty Nail, whereas Alexander is the most famous Trio. In this category, we can also find the so-called Dark Drinks, whose main ingredient is coffee, and the Gangsters, whose base can be whisky, amaretto or cognac.

Juleps and Crushed form another category, whose main ingredient is mint leaves, often crushed in the glass with sugar and lime. Mojito, with a white rum base, and Mint Julep, made with bourbon, are part of this group.

ByHard Drinks we mean those cocktails with a high alcohol content, such as the Long Island Iced Tea, which started a subcategory of Iced Teas, where the various ingredients are replaced with other spirits, liqueurs or fillers. Among Hard Drinks there are also the Pousse-cafés or Layered Drinks, in which the different consistency of various liqueurs is used to create a multi-layered drink with two to seven layers. B52 is the most classic example, with three layers of coffee liqueur, whisky cream and Grand Marnier.

Champagne Cocktails are made with Champagne or sparkling wine, such as French 75, Mimosa, Bellini, Kir Royale.

Flip and Nog are made with egg, which is shaken with other ingredients. While the egg white can be found in other Fizzes, in this case the egg yolk is used too. The only cocktail from this category recognized by IBA (International Bartenders Association) is Porto Flip, although the most popular is certainly Eggnog, with milk, egg, nutmeg, typical of the Christmas period in the UK.

And then there are Punches. This term refers to alcoholic and non-alcoholic drinks, served both hot and cold and with fruit or fruit juice. What also makes Punches special is that they are served in a big bowl (punch bowl), which makes them ideal for parties. Originally from India, it seems the name derives from the Sanskrit word pañca, which means five, like the number of ingredients used to make them: alcohol, sugar, lemon, tea and spices.

Mixing techniques

Every cocktail has a specific mixing technique for blending ingredients based on its composition.

Shaking is vigorously agitating ingredients for 10-20 seconds in an ice-filled shaker. This method is used when a cocktail is made with ingredients with different consistencies, which need to be blended thoroughly, as is the case with fruit juices, syrups, liqueurs, milk, egg. The mix can then be served straight up, which means in a glass with no ice, or on the rocks, in a short tumbler glass with some more ice. After shaking, straining may come, which consists of filtering the ice and other remains: in this case we have shake and strain; if the cocktail is served with shaken ice instead, we talk about shake and pour.

The process of pouring ingredients into the glass and mixing them with a stirrer or bar spoon is called stirring. Less vigorous than shaking, stirring is used when the cocktail is made with ingredients that need to be blended and diluted with ice.

If the ingredients are poured one over the other in the glass, we call it building. This technique is used for Layered Drinks, where ingredients need to be layered. This method allows for the making of flaming cocktails, in which the last layer, made out of strong alcoholic spirits, is set on fire.

Muddling is about crushing ingredients like mint leaves, lime and sugar in a mortar so they release their aroma. This method is used for Juleps and crushed cocktails.

The last mixing technique is blending, used for frozen cocktails, which is about blending ingredients in a blender until you get a soft granita.