Vermouth di Torino Bianco Superiore Riserva IGP Carlo Alberto

The white Vermouth Carlo Alberto Superiore Riserva is the combination of rare ingredients and ancient procedures that require great experience and skill. His recipe, born in 1837 by Tumalin Bartolomé Baracco de Baracho inspired by the aperitif wine that the court cook prepared for the King. The vinous base of Vermouth Bianco Riserva is made up of two Piedmontese excellences: Erbaluce di Caluso DOCG and the must partially fermented from Moscato grapes. 25 different types of herbs and spices are added to it. The design of the bottle follows in every element the Piedmontese architectural tradition, from the Palazzo Madama to the colonnade of the Gran Madre di Torino.

Intense straw yellow in colour, it expresses itself on the nose with herbaceous and citrus scents, with fruity and spicy notes. The sip is soft and aromatic, with a long and sweet persistence.

Excellent to be enjoyed neat or with ice as an aperitif, or mixed in cocktails.