Negroni

Red, sanguine, passionate, bitter, iconic: a recipe that has been kept secret until today, directly from the intuition of Gaspare Campari. All this and much more is the Italian bitter Campari, an alcoholic drink born in Novara and consecrated in the Galleria Vittorio Emanuele. It is in 1904 that the company's first production plant is opened in Sesto San Giovanni, which will then become the center of all its activity.

Ambassador of style and elegance, the Campari Group is one of the symbols of th...

Hendrick's Gin of the Girvan Distillery is a gin produced in small batches in the Ayrshire region of Scotland, distilled in ancient stills and characterized by an unusual blend, consisting of 11 botanical species, some classic but others absolutely extravagant for the category: yarrow , coriander, juniper, chamomile, cumin seeds, cubebe berries, elderflower, orange peel, lemon zest, angelica and iris root, damask rose petals and cucumber.

Transparent in color, Hendrick's Gin opens to the nose wit...

Vermouth di Torino is produced by the Pio Cesare winery, founded in 1881 and run today by the fourth generation of the family.

It consists of Chardonnay grapes with a small addition of Moscato grapes. A mixture of 26 aromatic plants, including wormwood, is left to macerate for about 40 days in an infusion of alcohol and very little white wine. The right amount of Chardonnay and Moscato, a little sugar and alcohol are added to the aromatic extract obtained. The fortified wine thus obtained ages in...