Maraschino Stock

Maraschino di Stock, a company founded in 1884, is a sweet liqueur of Dalmatian origin, a region where production began in the Middle Ages.

Maraschino is a colorless liqueur, produced with a particular type of cherry, the Prunus cerasus or morello cherry. The master distiller selects the base wines to be used for the production, which takes place in the classic Charente alembic. As for other distillates, the processing involves the elimination of the first part of the distillate (head) and the last part (tail). Only the central part (heart) is used and then aged in oak barrels.

Maraschino is used in the preparation of cocktails and in pastry.