Aperol Spritz

Aperol is the most iconic, characteristic and trendy orange aperitif from 1919 to today. The history of Aperol has its roots even in the period of the dominion of the Austrians, who drank wine with a part of water, as is still savoured today in some areas of the Veneto.

As we understand it today, Aperol Spritz was born for the first time in 1919 at the Padua fair, from the intuition of the Barbieri brothers: shortly thereafter, in 1930 Aperol began to become popular, becoming a trendy drink.

The d...

Prosecco Treviso Brut Il Fresco by Villa Sandi was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.

It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 °C.

It is characterized by a bright straw yellow colour and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ...