Pecorino

Pecorino is a white grape variety widespread in the area between the Marche and Abruzzo regions. Although it is impossible to reconstruct the exact area of origin, the diffusion of Pecorino in the province of Ascoli Piceno, in particular Offida, remains as relevant as that which affects the Teramo area. Among the many hypotheses on the origin of the name 'Pecorino' some tend to refer to the peasant context the spread of the variety with evident reference to sheep farmers and to the long tradition widespread in the Abruzzo area. Other reconstructions also seem to assign the diffusion of the name 'Pecorino' to the feeding of the sheep and, in other known versions, also the analogy between the sparkling type and the intense flavor of the sheep's cheese could indicate precisely in the use of the same etymology a possible origin. The small grape and the thick skin do not allow to obtain large yields from Pecorino. However, the large amount of sugars developed allows to raise the alcohol content and to balance the acid texture without jolts. Among the appellations present in Abruzzo are to remember: Abruzzo DOC, Colli Aprutini IGT, Colli del Sangro IGT, Colline Frentane IGT, Colline Pescaresi IGT, Colline Teatine IGT, Controguerra DOC, Histonium IGT, Terre Aquilane IGT, Terre di Chieti IGT, Tullum DOC. Compared to the Marche, the Falerio Pecorino DOC and Offida Pecorino DOCG appellations require a minimum percentage of 85% Pecorino. Thanks to the good acidity, Pecorino also lends itself to sparkling versions from which a fresh wine is obtained and suitable to accompany unengaged aperitifs. Straw yellow in color with golden reflections, Pecorino has a very distinct floral aromatic range in which we can recognize lime, white acacia flowers and tropical nuances reminiscent of white and yellow pulp fruits such as apricot and melon. Also interesting for its minerality, Pecorino retains subtle herbaceous nuances of thyme and sage. On the palate it retains the right flavor while the alcoholic part makes it intense and full.

How to buy Pecorino

If you are looking for a wine for the summer or if you want to get an excellent white wine all year round, buying Pecorino online in our wine shop will be a fun and intuitive experience. You can choose from the best labels selected by our sommeliers between Marche and Abruzzo and experiment with particular appellations by orienting the choice between Pecorino in purity, for an authentic and direct flavor, or vinified as a blend.

What is the best Pecorino wine?

It is difficult if not impossible to establish which is the best Pecorino wine on the market. As always, when moving into the world of wine there are many evaluations to make before identifying the Pecorino wine that best suits your tastes. Surely you can start from the choice of the region and decide whether to opt for a pure Pecorino or to be seduced by interesting blends.

What distinguishes Pecorino wine producers?

There are many aspects that distinguish Pecorino wine producers including the geographical location of the vineyards, the production style used, the alcohol content developed, the selections made before vinification. The only way to find these differences is to start tasting.

What are the most suitable combinations for Pecorino wine?

Pecorino is a versatile wine capable of accompanying different types of dishes, from disengaged appetizers to complex preparations. In the younger and less structured versions it is suitable for grilled fish dishes but can also be very pleasant with white meats marinated in herbs and cooked in the oven.