WINE ACADEMY - 2nd SEASON - The reds of Valpolicella

Valpolicella is an intriguing and grandiose land, characterized by varieties and ancient winemaking traditions that culminate in wines of amazing depth. Ripasso and Amarone remain the typical examples of a full exaltation of Valpolicella, typically composed of the Corvina, Molinara and Rondinella varieties. Precisely with Valpolicella Tommasi, the pleasant hints of cherry enhance freshness and panache in a captivating blend that is always highly appreciated for its immediacy. The ripasso technique, on the other hand, is fully expressed in Valpolicella Ripasso Dal Moro (92 pt LG) , a full and complex wine, with hints of cocoa, ripe red and black fruits that evolve into a long and persistent sip. The selection closes with the Amarone della Valpolicella Collection of Count Villa da Filicaja (92 pt LG) , in which it is the great complexity that makes the sip prismatic and full, with a return of spicy notes, tobacco and chocolate that do not betray its identity of meditation wine or suitable for special occasions.

Valpolicella DOC 2023 Tommasi

0,75 ℓ

This Valpolicella by Tommasi expertly embodies the Venetian winemaking tradition of which the winery is the spokesperson, coming to fulfillment of what is its historical and cultural significance.

Blend of Corvina Veronese, Rondinella and Molinara, ferments for 12 days in stainless steel barrels and rises for 4 months in the same containers.

Ruby red in color, it reveals expressive and clear cherry aromas on the nose. The sip is delicious and fresh, with grace and harmonious body.

Particularly suit...

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Type of wine

Red

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

Fresh cheeses, White meat, First courses

11.50 €

per bottle (0,75 ℓ) 15.33 €/ℓ

incl. VAT and taxes

Valpolicella Classico DOC 2022 Begali

0,75 ℓ

The Valpolicella Classico di Begali was born between Pedemonte and the hills of Castelrotto, near Verona and Lake Garda.

Blend of Corvina Veronese, Rondinella and other native grapes, these are vinified in thermoregulated steel tanks. The wine obtained ages in the same containers for a few weeks.

Ruby red in colour, it reveals expressive aromas of cherry to the nose. The sip is juicy and fresh, with a good persistence.

Particularly suitable to accompany first courses and white meats, it is also app...