Vinosìa

The Vinosìa farm, founded in 2004, has been able to conquer the palate of connoisseurs thanks to the production of fine wines. The grapes, cultivated with care and dedication, come mainly from two regions with a great winemaking tradition: Irpinia in Campania and Salento in Puglia . Despite the different morphological and territorial characteristics, both of these areas share a millenary winemaking tradition.

In just a few years, Vinosìa has made a remarkable growth path, developing about 40 hectares of vineyards and building a new avant-garde cellar in the heart of the Taurasi DOCG production , in Paternopoli. Thanks to the vision of Luciano Ercolino and the excellent project of the architect Alessandro Di Blasi, the Vinosìa cellar stands out for the use of cutting-edge production technologies and for its complete eco-sustainability.

The modernization of the company has never compromised the quality of the wines, on the contrary, it has been an opportunity to improve quality standards, always maintaining a profound respect for tradition. This commitment has attracted the attention of the most authoritative sector critics at national and international level , including the Veronelli Guide, Luca Maroni's LM, Wine Spectator, Robert Parker's Wine Advocate, Wine&Spirtis and many others.

Come and discover the wide selection of Vinosìa wines and immerse yourself in a world of unique and exciting flavours . Each bottle tells a story of passion, commitment and the pursuit of perfection. Trust the refined taste of Vinosìa wines and give your palate an unforgettable experience, immerse yourself in a unique wine journey, where tradition and innovation come together to create unforgettable emotions!