Bordeaux

The 60 denominations of Bordeaux can generally be divided into six main families, four of which related to red wines: the wines of the left bank of the Gironde, those of the right bank of the Dordogne, the Côtes de Bordeaux and the wines of the Bordeaux AOC appellation.

On the left bank we find the Médoc , which includes the most well-known and highly suitable sub-areas of Pauillac, Margaux, Saint-Estèphe, Saint-Julien and the lesser known ones of Moulis and Listrac; and the Graves , which includes the Pessac-Léognan sub-area. In this area Cabernet Sauvignon-based wines are produced, often in a blend with Merlot. These are concentrated wines , tannic and suitable for long aging . It is here that the Grand Cru Classé of the classification of 1855 and that of Graves are found.
On the other side, around the city of Libourne, there are ten other denominations, the most important of which are Saint-Émilion and Pomerol, where very concentrated wines with velvety tannins are made, based on Merlot. Saint-Émilion has its own distinct classification.
In the Bordeaux AOC appellation , which includes the entire wine-growing region, fruity and good-drinking wines flow, suitable more for daily consumption than for long aging, while Bordeaux Supérieur , produced in the same area, but with more restrictive requirements , including a minimum aging of 12 months, they are richer and more complex wines than the basic Bordeaux. The denomination Côtes de Bordeaux is different , created in 2009 by the fusion of four subzones previously known as Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and Premières Côtes de Bordeaux. Here Merlot-based wines are mainly produced, which form a middle ground between the wines of the left bank and those of the right bank, in terms of quality and style.
The Bordeaux wine classification of 1855 is the most famous and influential ranking in the world of wine: a list of the best estates in the region grouped into five levels according to the market price of the wines: the list in question included 58 properties, led by Chateau Lafite, the most expensive wine of the era.

Saint-Julien AOC 4ème Cru Classé 2019 Château Beychevelle

Pomerol AOC 2021 Château L'Eglise Clinet

Pauillac AOC 2ème Cru Classé 2020 Château Pichon-Longueville Comtesse de Lalande

Saint-Julien AOC 4ème Cru Classé 2021 Château Saint-Pierre

Bordeaux Supérieur AOC 2015 Château Le Conseiller

Saint-Émilion AOC 1er Grand Cru Classé B 2021 Château Trotte Vieille

Vin de Table Français Historical XIXth Century Wine 2019 Château Palmer

Saint-Émilion Grand Cru 1er Grand Cru Classé A AOC 2021 Château Ausone

Margaux AOC Cru Bourgeois 2021 Château de Labegorce

Pauillac AOC 5ème Grand Cru Classé 2019 Château d'Armailhac

Pauillac AOC 1er Cru Classé 2021 Château Mouton-Rothschild

Saint-Julien AOC 2009 Hortevie

Margaux AOC 2ème Cru Classé 2018 Château Rauzan-Segla

Saint-Georges-Saint-Émilion AOC 2017 Château Cap Saint-George

Margaux AOC 3ème Cru Classé 2018 Château Palmer

Saint-Émilion AOC 1er Grand Cru Classé B 2021 Château Valandraud

Pauillac AOC 2ème Cru Classé 2018 Château Pichon-Longueville Comtesse de Lalande

Pauillac AOC 5ème Cru Classé 2019 Château Pontet-Canet