Rosé wines

Rosé wine, or rosé, is a type of wine obtained thanks to a brief contact of the must with the skins of red grapes or other grapes with coloring substances such as Pinot Gris. This process can take place with the technique of soft pressing or bloodletting (saignée, in French), which consists of removing a part of the must during red vinification. Depending on the maceration time of the skins, we can speak of "one-night wines", when contact with the latter is less than 12 hours, and of "one-day wines" when the maceration lasts approximately 24 hours.

Contrary to what one might believe, rosé wine as a result of a blend between white wine and red wine is only permitted for the production of Champagne and rosé sparkling wine.

Champagne AOC Rosé Brut Erick Schreiber

Champagne AOC Premier Cru Brut Rosé de Saignée Le Chemin des Roses 2015 Colin

Champagne AOC Rosé Grand Cru Brut Collery

Champagne AOC Brut Rosé Fascinante Dom Caudron

Champagne AOC Brut Rosé de Saignée Morel

Champagne AOC Brut Grande Rosé Beaumont des Crayères

Champagne AOC Brut Cuvée Cordon de Rosé Bolieu

Champagne AOC Rosé Brut Cordon Bleu De Venoge

Champagne AOC Premier Cru Brut Rosé de Saignée Analogie Pascal Lejeune

Champagne AOC Premier Cru Rosé de Saignée Extra Brut Rosélie Roger Coulon

Vino Spumante di Qualità Metodo Clasico Brut Rosé Amathà 2017 Podere Forte

Prosecco Brut Rosé DOC Il Vino dei Poeti Bottega

Crémant d'Alsace Brut Rosé AOC Dopff au Moulin

Vino Spumante Brut Rosé da uve Mammolo Baciami Piandaccoli

Toscana IGT Rosato Sangiovese 2021 Pian del Prete

Cerasuolo d'Abruzzo DOP Collezione del Conte 2022 Villa da Filicaja

Sicilia DOC Rosato Lu Meli 2022 Li Ciuri

Costa Toscana Rosato IGT 2022 Campo al Faro