Rosé wines

Rosé wine, or rosé, is a type of wine obtained thanks to a brief contact of the must with the skins of red grapes or other grapes with coloring substances such as Pinot Gris. This process can take place with the technique of soft pressing or bloodletting (saignée, in French), which consists of removing a part of the must during red vinification. Depending on the maceration time of the skins, we can speak of "one-night wines", when contact with the latter is less than 12 hours, and of "one-day wines" when the maceration lasts approximately 24 hours.

Contrary to what one might believe, rosé wine as a result of a blend between white wine and red wine is only permitted for the production of Champagne and rosé sparkling wine.

Crémant de Bourgogne AOC Rosé Brut Châtaignier Albert Sounit

Vino Spumante di Qualità Brut Cuvée Rosé Montalbera

Champagne AOC Rosé Brut Tradition Jean Milan

Trento DOC Brut Rosé 2020 Valentini di Weinfeld

Champagne AOC Rosé de Saignée Brut Vollereaux

Champagne AOC Brut Rosé J. Charpentier

Champagne AOC Brut Ludes Premier Cru Cuvée Rosé Doré

Vino Spumante Rosé Bollamatta Bibi Graetz

Champagne AOC Autentique Rosé Brut Gervais Gobillard

Vino Spumante di Qualità Rosé Brut Calce 2017 San Marzano

Vin Mousseux Brut Méthode Traditionnelle Rosé Famille Moutard

Champagne AOC Rosé Grand Cru Brut Paul Déthune

Piemonte DOC Pinot Nero Rosé Extra Dry Esploro Bosca

Vino Spumante di Qualità Caprice Rosé Brut Capri Moonlight

Vino Spumante di Qualità Metodo Classico Brut Rosé della Capita La Vigna sul Mare

Champagne AOC Brut Rosé Églantine Godart et Fils

Prosecco Extra Dry Rosé DOC Collezione Leone 2021 Zonin

Champagne AOC Brut Rosé Grand Cru Georges Vesselle