Rosé wines

Rosé wine, or rosé, is a type of wine obtained thanks to a brief contact of the must with the skins of red grapes or other grapes with coloring substances such as Pinot Gris. This process can take place with the technique of soft pressing or bloodletting (saignée, in French), which consists of removing a part of the must during red vinification. Depending on the maceration time of the skins, we can speak of "one-night wines", when contact with the latter is less than 12 hours, and of "one-day wines" when the maceration lasts approximately 24 hours.

Contrary to what one might believe, rosé wine as a result of a blend between white wine and red wine is only permitted for the production of Champagne and rosé sparkling wine.

Vino Spumante di Qualità Metodo Classico Brut Rosé Edition II Dubl

Champagne AOC Rosé Premier Cru Anthocyanes Pascal Doquet

Alta Langa DOCG Rosé Pas Dosé For England 2019 Contratto

Alta Langa DOCG Brut Rosé Riserva Contessa Rosa 2018 Fontanafredda

La Folie Sparkling Rosé Mirabeau

Trento Riserva Extra Brut Rosé DOC Cavaliere Nero 2017 Revì

Vino Spumante di Qualità del tipo Aromatico Petalo Il Vino dell'Amore Manzoni Moscato Rosé Bottega

Champagne AOC Rosé Brut Thierry Fournier

Champagne AOC Grand Cru Bouzy Brut Rosé Rose Marne Delavenne

Crémant de Bourgogne AOC Rosé Brut Domaine Nathalie Richez

Crémant de Bourgogne Brut Rosé AOC Bailly Lapierre

Champagne AOC Rosé Brut Nature Zero Tarlant

Champagne Brut Rosé Grand Cru AOC H. Goutorbe

Vino Spumante di Qualità Rosé Brut Aqua di Venus Cuvée Ruffino

Champagne AOC Premier Cru Brut Rosé Castille Colin

Champagne AOC Gran Cru Brut Rosé Variation Secondé-Simon

Champagne Brut AOC Prestige Rosé Taittinger

Champagne AOC Grand Cru Verzenay Extra Brut Rosé de Saignée Jacques Rousseaux