Rosé wines

Rosé wine, or rosé, is a type of wine obtained thanks to a brief contact of the must with the skins of red grapes or other grapes with coloring substances such as Pinot Gris. This process can take place with the technique of soft pressing or bloodletting (saignée, in French), which consists of removing a part of the must during red vinification. Depending on the maceration time of the skins, we can speak of "one-night wines", when contact with the latter is less than 12 hours, and of "one-day wines" when the maceration lasts approximately 24 hours.

Contrary to what one might believe, rosé wine as a result of a blend between white wine and red wine is only permitted for the production of Champagne and rosé sparkling wine.

Champagne Brut AOC Rosé de Saignée Jean Vesselle

Alta Langa DOCG Extra Brut Cuvée Aurora Rosé 2020 Banfi

Gran Cuvée Rosé Swarovski Fantini Farnese

Vino Spumante di Qualità Extra Brut Ziik Rosé Tenuta Casenuove

Salento Brut Rosé Metodo Classico IGT Sumaré 30 Mesi 2021 Tenute Rubino

Champagne AOC Rosé Extra Brut Damien Hugot

Champagne AOC Rosé Brut Laurent-Perrier

Trento DOC Rosé Extra Brut Inkino 2020 Mas dei Chini

Champagne AOC Rosé Brut Fleur De Meunier Lagille

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Champagne AOC Brut Rosé Premier Cru Cuvée Rubis Vilmart & Cie

Vino Spumante di Qualità Metodo Classico Extra Brut Cuvée Zero Rosé 2020 Cascina Chicco

Vino Spumante Extra Dry Rosé Notte Rossa

Crémant de Bourgogne AOC Brut Rosé Cave de Marsigny

Vino Spumante di Qualità del tipo Aromatico Petalo Il Vino dell'Amore Moscato Bottega

Champagne AOC Rosé Brut Grand Cru Dea Matra Pierre Legras

Champagne Brut Rosé Premier Cru AOC Prestige Duval-Leroy

Champagne AOC Brut Rosé Intense Dourdon Vieillard