Rosé wines

Rosé wine, or rosé, is a type of wine obtained thanks to a brief contact of the must with the skins of red grapes or other grapes with coloring substances such as Pinot Gris. This process can take place with the technique of soft pressing or bloodletting (saignée, in French), which consists of removing a part of the must during red vinification. Depending on the maceration time of the skins, we can speak of "one-night wines", when contact with the latter is less than 12 hours, and of "one-day wines" when the maceration lasts approximately 24 hours.

Contrary to what one might believe, rosé wine as a result of a blend between white wine and red wine is only permitted for the production of Champagne and rosé sparkling wine.

Champagne Brut Rosé AOC Ruinart

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Franciacorta Pas Dosé DOCG Grande Cuvée Alma Rosé Bellavista

Côtes de Provence AOC Whispering Angel 2023 Château d'Esclans

Champagne Brut Rosé Premier Cru AOC Fernand Lemaire

Champagne AOC Rosé Brut Collection Classique Sophie Bouchet

Champagne AOC Brut Rosé Premier Cru Eugène Quinet

Crémant de Loire AOC Rosé Brut La Cheteau

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico

Südtirol - Alto Adige DOC Spumante Metodo Classico Brut Rosé Athesis 2021 Kettmeir

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Prosecco Brut Rosé DOC Serena 1881

Champagne AOC Rosé Brut Cuvèe Diamant Vranken

Vino Spumante Extra Dry da uve Pinot Nero Otello Rosé Cantine Ceci

Franciacorta DOCG Rosé Brut Mirabella

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Trento DOC Brut Rosé Terre dell'Orso