Rosé wines

Rosé wine, or rosé, is a type of wine obtained thanks to a brief contact of the must with the skins of red grapes or other grapes with coloring substances such as Pinot Gris. This process can take place with the technique of soft pressing or bloodletting (saignée, in French), which consists of removing a part of the must during red vinification. Depending on the maceration time of the skins, we can speak of "one-night wines", when contact with the latter is less than 12 hours, and of "one-day wines" when the maceration lasts approximately 24 hours.

Contrary to what one might believe, rosé wine as a result of a blend between white wine and red wine is only permitted for the production of Champagne and rosé sparkling wine.

Champagne Brut Rosé AOC Ruinart

Franciacorta DOCG Rosé Brut Ca' del Diavolo

Franciacorta Pas Dosé DOCG Grande Cuvée Alma Rosé Bellavista

Côtes de Provence AOC Whispering Angel 2023 Château d'Esclans

Champagne AOC Cuvée Réservée Rosé Brut Léon Launois

Champagne AOC Rosé Brut Collection Classique Sophie Bouchet

Champagne Brut AOC Prestige Rosé Taittinger

Crémant de Loire AOC Rosé Brut La Cheteau

Vin Mousseux de Qualité Methode Traditionnelle Brut Rosé François Montand

Franciacorta Brut Rosé DOCG 2020 Ferghettina

Champagne AOC Rosé Brut Cuvèe Diamant Vranken

Franciacorta DOCG Rosé Brut Mirabella

Prosecco DOC Treviso Rosé Brut Miol 2023 Bortolomiol

Champagne AOC Rosé Léonce d'Albe

Prosecco Extra Dry Rosé DOC Velére 2023 Astoria

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Champagne AOC Rosé Tendre Marquis de Pomereuil

Crémant de Loire AOC Brut Rosé Marquis de Goulaine