Picnic wines

La Pasquetta is the perfect opportunity to spend a day outdoors with friends and family, celebrating spring with a big barbecue. Traditionally, the menu varies between succulent grilled meats and fish, catering to all tastes. Sausages, ribs, steaks, and skewers alternate with sea bass, prawns, and squid, all seasoned with aromatic herbs and flavorful marinades.

To enhance the flavors of the barbecue, the choice of the right wine is essential. Young and fruity reds, such as a Chianti or a Barbera, pair perfectly with grilled red meats, thanks to their lively acidity and balanced tannins. If the menu includes white meat or pork, a structured rosé, such as a Cerasuolo d’Abruzzo or a Chiaretto del Garda, offers freshness and pleasantness. For grilled fish, the ideal choice falls on minerally and savory white wines, like a Vermentino or a Falanghina, which balance the smoky taste without overpowering it. In this way, every bite finds its perfect pairing, turning Pasquetta into a memorable tasting experience.

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

Puglia IGT Negroamaro Rosato 2024 Masseria Ficarigna

Südtirol - Alto Adige DOC Cabernet Sauvignon Riserva 2022 Blumenfeld

Garda DOC Rosso 2024 Niviana

Franciacorta DOCG Brut Contadi Castaldi

Amarone della Valpolicella DOCG 2021 Dal Moro

Primitivo di Manduria Riserva DOC Collezione del Conte 2018 Villa da Filicaja

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Trentino Gewürztraminer DOC 2022 Bonconsey

Rosso di Montalcino DOC 2022 Pian del Prete

Valpolicella Ripasso DOC 2022 Dal Moro

Lugana DOC 2024 Dal Moro

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Toscana IGT La Lallera 2021 Borgo San Frediano

Vigneti delle Dolomiti IGT Pfefferer 2024 Colterenzio

Bolgheri DOC Stupore 2023 Campo alle Comete

Trento DOC Brut Bonconsey