bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Chianti Classico Riserva DOCG Contessa di Radda 2019 Geografico

Veneto Rosso IGT Appassimento 2022 Dal Moro

Puglia Primitivo IGT Neprica 2023 Tormaresca

Umbria IGT Rosso 2020 Castelfalco

Chianti Classico DOCG Contessa di Radda 2021 Geografico

Valpolicella Ripasso DOC 2021 Dal Moro

Chianti Classico DOCG 2023 Castellare di Castellina

Puglia IGT Primitivo 2023 Doppio Passo

Ruchè di Castagnole Monferrato DOCG Laccento 2022 Montalbera

Salento IGT Primitivo 2022 Notte Rossa

Toscana IGT Villa Antinori Rosso 2022 Marchesi Antinori

Valpolicella Ripasso Classico Superiore DOC La Casetta 2019 Domini Veneti

Irpinia Campi Taurasini DOC Eremo San Quirico 2019 Nativ

Valpolicella Ripasso DOC 2021 Bertani

Pinocchio Piccini 1882

Salento IGT Susumaniello 2022 Velarino

Salento Negroamaro IGT 2023 Notte Rossa

Südtirol - Alto Adige DOC Lagrein 2023 St. Michael Eppan