bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Chianti Classico DOCG 2022 Dievole

Vaucluse IGP Grenache 2022 Cellier des Princes

Toscana IGT Gigino Grande 2019 Barbanera

Montepulciano d'Abruzzo Riserva DOC Mo 2019 Cantina Tollo

Brunello di Montalcino DOCG 2018 Fattoria dei Barbi

Primitivo di Manduria DOC Mandus 2022 PietraPura

Brunello di Montalcino DOCG 2019 La Poderina

Barbera d'Asti Superiore DOCG La Luna e i Falò 2021 Vite Colte

Brunello di Montalcino Riserva DOCG 2012 Bonacchi

Bourgogne AOC Pinot Noir 2022 Reine Pédauque

Amarone della Valpolicella DOCG Riserva 2018 Niviana

Puglia IGP Susumaniello 2023 Masca del Tacco

Barolo DOCG 2019 L'Astemia Pentita

Barolo DOCG 2019 Beni di Batasiolo

Marche IGT Rosso Guerriero della Terra 2021 Guerrieri

Verona IGT Rosso Campofiorin 2020 Masi

Toscana IGT La Vite Lucente 2022 Tenuta Luce

Primitivo di Manduria DOP Lu Rappaio 2022 Masca del Tacco