bbq wine pairing

Where do you prefer to have your barbecues in the summer? Wherever you are, mountain, sea, countryside or lake, take advantage of our selection of wines perfect for grilled meat! Light red wines, such as Pinot Noir and Bardolino , pair perfectly with white meats such as grilled chicken and turkey. These wines, served slightly chilled, enhance the smoky flavors of the meat without overpowering its delicate taste. A young Chianti can also accompany grilled sausages well, offering a balanced combination of acidity and tannins that cleanse the palate between bites.

For red meats, such as steaks and ribs, a fuller red wine is ideal. Syrah or a Primitivo from Puglia, with their robust structure and fruity notes, go perfectly with the intense flavors of the meat. These wines manage to balance the juiciness and intensity of the grill, creating a rich and satisfying tasting experience. In particular, Primitivo , with its notes of berries and spices, offers a delicious contrast with spicy or herbal marinades. By choosing the right wine, your summer barbecue will become an unforgettable experience.

Montepulciano d'Abruzzo DOC Collezione del Conte 2022 Villa da Filicaja

Etna Rosso DOC 2020 Inessa

Chianti Rufina Riserva DOCG Nipozzano 2021 Frescobaldi

Primitivo di Manduria DOC Passo del Cardinale 2022 Paolo Leo

Irpinia Aglianico DOP Blu Onice 2019 Nativ

Puglia IGT Nero di Troia 2021 Masseria Ficarigna

Campania Aglianico IGT Rue dell'Inchiostro 2021 Nativ

Garda DOC Rosso 2023 Niviana

Amarone della Valpolicella Classico DOCG Costasera 2019 Masi

Costa Toscana Rosso IGT 2023 Campo al Faro

Bolgheri DOC Stupore 2022 Campo alle Comete

Barolo DOCG Collezione del Conte 2019 Villa da Filicaja

Rioja DOCa Reserva 2017 Altivo

Barolo Riserva DOCG 10 anni 2014 Bel Colle

Calabria Aglianico IGT Petra Ceci 2022 Montemajor

Toscana IGT Sassoalloro 2022 Jacopo Biondi Santi

Chianti Classico DOCG Il Palei 2019 Villa a Sesta

Lambrusco Grasparossa di Castelvetro Amabile DOC 2 Fruttato Giacobazzi