Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Salmariano 2020 Marotti Campi

Vigneti delle Dolomiti IGT Cuvée Bianco T 2023 Tramin

Vermentino di Sardegna DOC Pariglia 2023 Contini

Vermentino di Sardegna DOC Cala Silente 2023 Cantina di Santadi

Südtirol - Alto Adige DOC Pinot Bianco Moriz 2023 Tramin

Südtirol - Alto Adige DOC Pinot Bianco 2023 Cantina Terlano

Roma Bianco DOC 2023 Federici

Umbria IGT Birbantéo 2022 Mevante

Puglia IGT Verdeca 2023 Notte Rossa

Umbria IGT Bianco L'Um 2023 Lungarotti

Venezia DOC Bianco dell'Arnasa 2022 Castello di Roncade

Toscana IGT Sangiovese InBianco 2023 Barbanera

Lugana DOC Santa Cristina 2023 Zenato

Südtirol - Alto Adige DOC Gewürztraminer Nussbaumer 2022 Tramin

Lugana DOC Riserva Sergio 2021 Zenato

10 Vendemmie Limited Edition Bianco Tenuta Ulisse

Toscana IGT Belvento Vermentino 2023 Petra

Abruzzo Pecorino DOC 2023 Terzini