Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Collio DOC Pinot Bianco 2023 Cormòns

Langhe DOC Nascetta Ruj 2022 San Silvestro

Südtirol - Alto Adige DOC Gewürztraminer Flora 2022 Girlan

Friuli Isonzo DOC Chardonnay Jurosa 2021 Lis Neris

Pralis 2023 Paladin

Toscana Vermentino IGT Albablu 2023 Campo alle Comete

Friuli Grave DOC Borgo Tesis Sauvignon 2022 Fantinel

Marlborough Sauvignon Blanc 2022 Kim Crawford Wines

Trentino DOC Bottega Vinai Müller Thurgau 2023 Cavit

Lugana DOC Riserva Sergio 2021 Zenato

Castel del Monte Bombino Bianco DOC Marese 2023 Rivera

Südtirol - Alto Adige DOC Müller Thurgau 2023 Tramin

Toscana IGT Belvento Vermentino 2023 Petra

Fiano di Avellino DOCG Radici 2023 Mastroberardino

Toscana IGT Tenuta Montecchiesi Vermentino Chardonnay 2023 Dal Cero

Terre Siciliane IGT Inzolia 2022 Na.Ti.Vo.

Duriense VR Branco Cancellus 2021 Adega Vila Real

Terre Siciliane IGT Zibibbo Secco Gibelè 2023 Pellegrino