Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Trevenezie IGT Scaia Garganega - Chardonnay 2023 Tenuta Sant'Antonio

Südtirol - Alto Adige Sauvignon DOC 2023 Cantina Caldaro

Lazio Vermentino IGT Le Coste 2023 Federici

Friuli DOC Friulano 2022 Ronco del Frassino

Valle d'Aosta DOC Chardonnay 2023 Les Crêtes

Gavi DOCG 2023 Duchessa Lia

Bianco Alternativa Senza Alcol Doppio Passo

Bourgogne AOC Chardonnay 2022 Olivier Tricon

Venezia Giulia IGT Ribolla Gialla 2023 Villa Folini

Südtirol - Alto Adige DOC Lafóa Sauvignon 2022 Colterenzio

Rioja DOCa Blanco Monopole 2023 CVNE

Südtirol - Alto Adige Valle Isarco DOC Kerner 2023 Köfererhof

Lugana DOC Prestige 2023 Cà Maiol

Falanghina del Sannio DOC 2023 Mastroberardino

Südtirol - Alto Adige Gewürztraminer DOC Kleinstein 2023 Cantina di Bolzano

Vernaccia di Oristano DOC Flor 2020 Contini

Piemonte Sauvignon DOC Tra Donne Sole 2023 Vite Colte

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Salmariano 2020 Marotti Campi