Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Trevenezie IGT Garganega - Chardonnay Scaia 2024 Tenuta Sant'Antonio

Terre Siciliane IGT Sauvignon - Moscato Lu Meli 2024 Li Ciuri

Terre Siciliane IGT Chardonnay 'A Vanigghia 2024 Li Ciuri

Lugana DOC 2024 Niviana

Lugana DOC Prestige 2024 Cà Maiol

Südtirol - Alto Adige DOC Kerner 2024 Blumenfeld

Castilla IGP Blanco Don Hugo Bodegas Leganza

Roero Arneis DOCG 2024 Bel Colle

Sicilia Menfi DOC Chardonnay 2023 Planeta

Vigneti delle Dolomiti IGT Cuvée Weiss 2024 Blumenfeld

Alsace AOP Gewürztraminer Vieilles Vignes 2024 Arthur Metz

Greco di Tufo DOCG 2024 Feudi di San Gregorio

Trentino DOC Gewürztraminer 2024 Bonconsey

Alsace AOP Riesling 2024 Domaine de la Ville de Colmar

Greco di Tufo DOCG Riserva Cutizzi 2023 Feudi di San Gregorio

Marlborough GI Sauvignon Blanc 2024 Mount Riley

Garda DOC Pinot Grigio 2024 Niviana

Vermentino di Sardegna DOC Villa Solais 2024 Cantina di Santadi