Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

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Etna Bianco DOC 2022 Inessa

Bourgogne AOC Chardonnay 2020 Reine Pédauque

Alsace AOP Riesling Vieilles Vignes 2022 Arthur Metz

Valle Central DO Chardonnay 2022 Los Guasos

Trevenezie IGT Traminer Sauvignon 2022 Ronco del Frassino

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2023 Adler von Klausen

Terre Siciliane IGT Carricante 2021 Inessa

Terre Siciliane IGT Zibibbo Taif 2023 Cantine Fina

Terre Siciliane Inzolia IGT 2022 Li Ciuri

Oltrepò Pavese DOC Riesling 2019 Sabaudo

Sicilia Menfi DOC Chardonnay 2023 Planeta

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Collio Bianco DOC Vino da uve autoctone 2022 Cormòns

Umbria IGT Grechetto 2021 Castelfalco

Friuli Sauvignon Blanc DOC 2023 Cormòns

Venezia Giulia IGT Sauvignon 2023 Di Lenardo

Verdicchio dei Castelli di Jesi Classico Superiore DOC Grancasale 2020 Casalfarneto