Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Colli di Luni DOC Vermentino Etichetta Nera 2023 Lunae

Nuragus di Cagliari DOC Ondas 2022 Cantina di Santadi

Südtirol - Alto Adige Terlano DOC Sauvignon Winkl 2023 Cantina Terlano

Lugana DOC 2022 Niviana

Bourgogne AOC Chardonnay 2022 Domaine de Vauroux

Langhe Arneis DOC Blangé 2023 Ceretto

Soave DOC 2021 Dal Moro

Roero DOCG Roero Arneis Ruj 2023 San Silvestro

Langhe DOC Tiradoss 2022 L'Astemia Pentita

Piemonte DOC Bianco Macerato Ruj 2022 San Silvestro

Isola dei Nuraghi Bianco IGT Karmis 2023 Contini

Umbria IGT Trebbiano 2018 Castelfalco

Abruzzo DOC Il Bianco di Ciccio 2023 Zaccagnini

Südtirol - Alto Adige DOC Gewürztraminer Selida 2023 Tramin

Trentino DOC Pinot Grigio 2021 Bonconsey

Colli di Luni DOC Vermentino Etichetta Grigia 2023 Lunae

Chablis AOC 2022 Domaine de Vauroux

Coastal Region Chardonnay WO Crystalline 2023 False Bay