Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Lugana DOC 2023 Dal Moro

Südtirol - Alto Adige DOC Gewürztraminer 2023 Blumenfeld

Garda DOC Pinot Grigio 2023 Niviana

Trentino Gewürztraminer DOC 2022 Bonconsey

Vigneti delle Dolomiti IGT Cuvée Weiss 2022 Blumenfeld

Trevenezie IGT Scaia Garganega - Chardonnay 2023 Tenuta Sant'Antonio

Chablis AOC 2022 Domaine de Vauroux

Vermentino di Sardegna DOC Ondas 2023 Cantina di Santadi

Vigneti delle Dolomiti Solaris IGT 2022 Blumenfeld

Terre di Chieti Pecorino IGT 2024 Tenuta Ulisse

Lazio Bianco IGT Donnaluce 2023 Poggio Le Volpi

Chablis AOC 2023 Olivier Tricon

Roero DOCG Roero Arneis Ruj 2023 San Silvestro

Südtirol - Alto Adige DOC Sauvignon 2023 Blumenfeld

Bolgheri Bianco DOC 2023 Campo al Faro

Sicilia DOC Grillo 2023 Li Ciuri

Greco di Tufo DOCG Riserva Cutizzi 2022 Feudi di San Gregorio

Friuli DOC Sauvignon 2022 Ronco del Frassino