Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Lugana DOC 2023 Dal Moro

Terre Siciliane IGT Grecanico 2021 Inessa

Terre Siciliane IGT Traminer Aromatico Sauvignon Blanc Kikè 2023 Cantine Fina

Garda Bianco DOC 2022 Dal Moro

Sicilia DOC Grillo 2022 Li Ciuri

Pinot Grigio delle Venezie DOC 2022 Dal Moro

Bolgheri Bianco DOC 2023 Campo al Faro

Terre Siciliane Zibibbo IGT 2022 Li Ciuri

Roero Arneis DOCG 2022 Sabaudo

Ischia DOC Biancolella 2023 Casa d'Ambra

Chablis AOC 2022 Olivier Tricon

Toscana IGT Bianco Sangiovese 2021 Pian del Prete

Langhe DOC Sauvignon 2022 Sabaudo

Costa Toscana Vermentino IGT 2023 Campo al Faro

Valle Central DO Sauvignon Blanc 2022 Los Guasos

Venezia Giulia IGT Ribolla Gialla 2022 Ronco del Frassino

Friuli DOC Sauvignon 2022 Ronco del Frassino

Terre Siciliane Catarratto IGT 2022 Li Ciuri