Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Vermentino di Sardegna DOC Ondas 2024 Cantina di Santadi

Trentino Gewürztraminer DOC 2022 Bonconsey

Langhe DOC Sauvignon 2022 Sabaudo

Lugana DOC 2024 Dal Moro

Costa Toscana Vermentino IGT 2023 Campo al Faro

Garda Bianco DOC 2024 Dal Moro

Roero Arneis DOCG 2024 Sabaudo

Vigneti delle Dolomiti IGT Pfefferer 2024 Colterenzio

Delle Venezie DOC Pinot Grigio 2024 Dal Moro

Chablis AOC 2022 Domaine de Vauroux

Pinot Grigio delle Venezie DOC 2024 Villa Loren

Bolgheri Bianco DOC 2024 Campo al Faro

Lenz 2024 Ritterhof

Chablis AOC 2023 Olivier Tricon

Südtirol - Alto Adige Valle Isarco DOC Riesling 2023 Adler von Klausen

Langhe DOC Bianco Tiradoss 2022 L'Astemia Pentita

Umbria IGT Grechetto 2021 Castelfalco

Valle Central DO Chardonnay 2022 Los Guasos