Pignoletto di Modena Spumante Brut DOC 9 Brioso Giacobazzi
Brut 9 Brioso is a very particular bubble made from Pignoletto with a strong Emilian connotation.
The grapes are harvested between the end of August and the beginning of September from vineyards defined by a sandy and calcareous soil. After the vinification in steel, the wine referments in the tank according to the Martinotti Method procedure.
Straw yellow in color with greenish reflections, it has a fine and persistent froth. The olfactory bouquet is made up of crisp white fruit and flowers. The ...
View product pageRibolla Gialla Brut Cormòns
The Spumante Brut Ribolla Gialla by Còrmons hails from vineyards located in the municipality of Cormòns, the capital of Friulian wine.
It is produced exclusively with Ribolla Gialla grapes, harvested only by hand between the first and second ten days of September. After a soft pressing, the must ferments at a controlled temperature. Subsequently, the second fermentation takes place using the Charmat method, with a long stay on the lees in a pressurized tank and storage in bottle.
This Brut is char...
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