The wines to pair with buffalo mozzarella

With the arrival of summer, more and more often the desire to bring a good buffalo mozzarella to the table. For its creamy freshness and for its delicate taste, it is a perfect dish to taste during the summer season. But which wine can we pair with this extraordinary cheese?

The buffalo mozzarella from Campania is one of the best excellence of our dairy tradition and is the only mozzarella to have received the DOP recognition from the European Union. The production area is mainly concentrated in the area of the territories of the provinces of Salerno and Caserta. For its production, only whole fresh buffalo milk from certified dairies operating in the DOP area is used. The name mozzarella derives from the ancient gesture of the cheesemaker to "cut off" the mass of stringy pasta in small parts with his hands to make the various pieces of mozzarella. Once ready, the buffalo mozzarella is stored in the government liquid. It has a light white external film, smooth and a few millimeters thick. The interior is made up of a soft stringy paste without holes . When cut it is soft, elastic and compact, with a slight presence of milky whey. The flavor is delicate, with good persistence and final intensity. It is a very tasty cheese, with excellent nutritional characteristics. In addition to calcium, phosphorus, zinc and vitamins, it contains a good percentage of proteins and fats. It is a cheese with a taste of fresh milk, creamy and slightly fatty. The ideal pairing is with a young, fresh white wine, with a simple aromatic profile and characterized by good acidity, which goes against the typical sensation of fatness of the mozzarella. As often happens, territorial combinations are among the most suitable. An Asprinio d'Aversa will be perfect with buffalo mozzarella, which with its fruity, citrusy bouquet and citrus freshness goes perfectly with the rich and soft taste of the cheese. Another wine that goes very well is a young Falanghina , from Benevento or Campi Flegrei , with fresh fruity and floral aromas and a lively final freshness. Another wine suitable to accompany buffalo mozzarella is a young Greco di Tufo, aged only in steel, characterized by a vibrant freshness and pleasantly fruity aromas. If you love Classic Method sparkling wines , you can bring to the table a Franciacorta or a Trento Doc Extra-Brut , which with their floral and fruity freshness go very well with this excellence of our tradition.

Franciacorta Brut Rosé DOCG Flamingo Monte Rossa

Franciacorta DOCG Extra Brut '61 Berlucchi

Greco di Tufo DOCG 2023 Feudi di San Gregorio

Franciacorta DOCG Brut Blanc de Blancs Edea Mirabella

Franciacorta Nature DOCG Millesimato '61 2016 Berlucchi

Franciacorta Brut DOCG Ducati Corse Brut Race Contadi Castaldi

Franciacorta Brut Satèn DOCG Millesimato 2020 Mosnel

Greco di Tufo DOCG Vigna Cicogna 2023 Benito Ferrara

Franciacorta DOCG Pas Dosé 2019 Cavalleri

Franciacorta Pas Dosé DOCG Mosnel

Franciacorta DOCG Brut Satèn Clarabella

Franciacorta DOCG Brut Clarabella

Franciacorta DOCG Riserva Brut Casa delle Colonne 2014 Fratelli Berlucchi

Greco di Tufo DOCG Chianchetelle 2020 Feudi di San Gregorio

Franciacorta DOCG Millesimato Brut Noir Ziliani C 2019 Chiara Ziliani

Franciacorta DOCG Brut Satèn 2020 Cavalleri

Franciacorta DOCG Brut Millesimato Freccianera 2019 Fratelli Berlucchi

Franciacorta Brut DOCG Francesco I Uberti