100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Gattinara Riserva DOCG 2020 Travaglini

0,75 ℓ

Discount 15%

37.90 €

per bottle (0,75 ℓ) 50.53 €/ℓ

incl. VAT and taxes

Lowest price: 44.70 €

Brunello di Montalcino DOCG Campogiovanni 2020 San Felice

0,75 ℓ

Discount 30%

36.40 €

per bottle (0,75 ℓ) 48.53 €/ℓ

incl. VAT and taxes

Lowest price: 52 €

Langhe DOC Nebbiolo 2023 Giovanni Rosso

0,75 ℓ

Discount 18%

16.80 €

per bottle (0,75 ℓ) 22.40 €/ℓ

incl. VAT and taxes

Lowest price: 20.60 €

Bordeaux AOC Le Petit Ronan 2014 Château Clinet

0,75 ℓ

Discount 40%

8.80 €

per bottle (0,75 ℓ) 11.73 €/ℓ

incl. VAT and taxes

Lowest price: 14.80 €

Wooden box Casa Mirafiore "Due Autoctoni" with Nebbiolo and Barbera, 2 x 0,75 ℓ bottles, Wooden box

Discount 19%

45.90 €

per box (2x0,75 ℓ) 30.60 €/ℓ

incl. VAT and taxes

Lowest price: 56.90 €

Wooden box Marchesi di Barolo Vertical of Barolo Riserva, 3 x 0,75 ℓ bottles, Wooden box

Discount 15%

577 €

per box (3x0,75 ℓ) 256.44 €/ℓ

incl. VAT and taxes

Lowest price: 679 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.