100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Brunello di Montalcino DOCG 2018 Fattoria dei Barbi

0,75 ℓ

Sale

32.20 €

per bottle (0,75 ℓ) 42.93 €/ℓ

incl. VAT and taxes

Was: 40.90 €

Lowest price: 32.20 €

Chianti Classico DOCG Contessa di Radda 2021 Geografico

0,75 ℓ

Sale

9 €

per bottle (0,75 ℓ) 12 €/ℓ

incl. VAT and taxes

Was: 12.60 €

Lowest price: 9 €

Brunello di Montalcino DOCG 2018 Geografico

Magnum 1,5 ℓ, Wooden box

Italy, Tuscany

Discount 28%

49.90 €

per bottle (1,5 ℓ) 33.27 €/ℓ

incl. VAT and taxes

Was: 69.90 €

Lowest price: 69.90 €

Südtirol - Alto Adige DOC Pinot Nero 2023 Blumenfeld

0,75 ℓ

Discount 30%

11.10 €

per bottle (0,75 ℓ) 14.80 €/ℓ

incl. VAT and taxes

Was: 15.90 €

Lowest price: 15.90 €

Langhe DOC Nebbiolo Ruj 2021 San Silvestro

Jeroboam 3 ℓ, Wooden box

Italy, Piedmont

Discount 30%

55.90 €

per bottle (3 ℓ) 18.63 €/ℓ

incl. VAT and taxes

Was: 79.90 €

Lowest price: 79.90 €

Barolo DOCG 2019 L'Astemia Pentita

0,75 ℓ, Wooden box

Discount 29%

24.90 €

per bottle (0,75 ℓ) 33.20 €/ℓ

incl. VAT and taxes

Was: 35.50 €

Lowest price: 35.50 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.