100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Puisseguin Saint-Émilion AOC Château des Laurets Sélection Parcellaire 2016 Baron Edmond de Rothschild

0,75 ℓ

Discount 32%

50 €

per bottle (0,75 ℓ) 66.67 €/ℓ

incl. VAT and taxes

Was: 74 €

Lowest price: 74 €

Black
Friday

Rosso di Montalcino DOC Poggio alle Mura 2022 Banfi

0,75 ℓ

Discount 7%

18.20 €

per bottle (0,75 ℓ) 24.27 €/ℓ

incl. VAT and taxes

Black
Friday

Brunello di Montalcino DOCG Diletta 2016 Col di Lamo

0,75 ℓ

Italy, Tuscany

Sale

80.90 €

per bottle (0,75 ℓ) 107.87 €/ℓ

incl. VAT and taxes

Was: 104 €

Lowest price: 80.90 €

Black
Friday

Nebbiolo d'Alba DOC Michet 2021 Marchesi di Barolo

Magnum 1,5 ℓ, Wooden box

Italy, Piedmont

Discount 14%

39.90 €

per bottle (1,5 ℓ) 26.60 €/ℓ

incl. VAT and taxes

Was: 46.70 €

Lowest price: 46.70 €

Black
Friday

Nobile di Montepulciano DOCG Riserva 2020 Salcheto

0,75 ℓ

Sale

22.70 €

per bottle (0,75 ℓ) 30.27 €/ℓ

incl. VAT and taxes

Was: 26.90 €

Lowest price: 22.70 €

Black
Friday

Chianti Rufina Riserva DOCG Nipozzano 2021 Frescobaldi

Magnum 1,5 ℓ, Wooden box

Discount 10%

32.20 €

per bottle (1,5 ℓ) 21.47 €/ℓ

incl. VAT and taxes

Was: 40.60 €

Lowest price: 35.90 €

Black
Friday

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.