Barolo DOCG Sorì Ginestra 2020 Conterno Fantino
Toscana IGT Rosso Poggio Valente 2021 Le Pupille
Toscana IGT Rosso 2020 Vallepicciola
Barolo DOCG Paesi Tuoi 2018 Vite Colte
Südtirol - Alto Adige DOC Pinot Noir 2023 Cantina Terlano
Südtirol - Alto Adige DOC Pinot Nero Patricia 2022 Girlan
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.