100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Chianti Classico DOCG Contessa di Radda 2020 Geografico

Jeroboam 3 ℓ, Wooden box

Discount 30%

48.90 €

per bottle (3 ℓ) 16.30 €/ℓ

incl. VAT and taxes

Was: 69.90 €

Lowest price: 69.90 €

Valpolicella Ripasso Classico Superiore DOC Regolo 2021 Sartori di Verona

0,75 ℓ

Discount 7%

15.60 €

per bottle (0,75 ℓ) 20.80 €/ℓ

incl. VAT and taxes

Was: 16.90 €

Lowest price: 16.80 €

Valtellina Superiore Sassella Riserva DOC Rocce Rosse 2016 ArPePe

0,75 ℓ

Sale

67.90 €

per bottle (0,75 ℓ) 90.53 €/ℓ

incl. VAT and taxes

Was: 76 €

Lowest price: 67.90 €

Nobile di Montepulciano DOCG 2018 Canneto

0,75 ℓ

Discount 9%

16.10 €

per bottle (0,75 ℓ) 21.47 €/ℓ

incl. VAT and taxes

Was: 19.30 €

Lowest price: 17.80 €

Barolo DOCG 2019 Lo Zoccolaio

0,75 ℓ, Wooden box

Discount 12%

36.90 €

per bottle (0,75 ℓ) 49.20 €/ℓ

incl. VAT and taxes

Barolo DOCG Serralunga d'Alba 2020 Fontanafredda

0,75 ℓ

Discount 14%

31.60 €

per bottle (0,75 ℓ) 42.13 €/ℓ

incl. VAT and taxes

Was: 37.10 €

Lowest price: 37.10 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.