Rosso di Montalcino DOC 2022 Banfi
Barolo DOCG Tradizione 2019 Marchesi di Barolo
Barolo DOCG Sottocastello di Novello 2020 Ca' Viola
Barolo del Comune di Serralunga d'Alba DOCG 2020 Luigi Pira
Langhe Nebbiolo DOC 2023 Poderi Luigi Einaudi
Brunello di Montalcino DOCG 2019 Poggio Landi
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.