Brunello di Montalcino DOCG 2017 Casisano
Valpolicella Ripasso Valpantena DOC 2021 Bertani
Trevenezie IGT Pinot Nero 2022 Ronco del Frassino
Südtirol - Alto Adige DOC Riserva Pinot Nero Sanct Valentin 2021 St. Michael Eppan
Brunello di Montalcino DOCG 2018 La Poderina
Sforzato di Valtellina DOCG Sfursat Carlo Negri 2019 Nino Negri
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.