100 wines for mushrooms and truffles - Many labels on offer to match your autumn dishes

Truffles, with their intense and earthy flavor, pair perfectly with elegant and structured wines. A Barolo or Barbaresco , made with Nebbiolo, enhance the aromatic notes of the white truffle thanks to their complexity and refined tannins. A Pinot Noir from Burgundy , with its balance of acidity and red fruit, is also an excellent match for truffle dishes.

Rosso di Montalcino DOC 2022 Pian del Prete

0,75 ℓ

Discount 40%

11.90 €

per bottle (0,75 ℓ) 15.87 €/ℓ

incl. VAT and taxes

Was: 19.90 €

Lowest price: 19.90 €

Chianti Classico Riserva DOCG Contessa di Radda 2019 Geografico

0,75 ℓ

Sale

14.30 €

per bottle (0,75 ℓ) 19.07 €/ℓ

incl. VAT and taxes

Was: 17.90 €

Lowest price: 14.30 €

Chianti Classico DOCG 2022 Dievole

0,75 ℓ

Discount 7%

11.90 €

per bottle (0,75 ℓ) 15.87 €/ℓ

incl. VAT and taxes

Was: 14.90 €

Lowest price: 12.80 €

Chianti Riserva DOCG Collezione Oro 2021 Piccini 1882

0,75 ℓ

Discount 12%

6.90 €

per bottle (0,75 ℓ) 9.20 €/ℓ

incl. VAT and taxes

Was: 7.90 €

Lowest price: 7.90 €

Brunello di Montalcino DOCG 2017 Casale del Bosco

0,75 ℓ

Sale

24.50 €

per bottle (0,75 ℓ) 32.67 €/ℓ

incl. VAT and taxes

Was: 28.70 €

Lowest price: 24.50 €

Brunello di Montalcino Riserva DOCG 2017 Pian del Prete

0,75 ℓ

Discount 40%

29.90 €

per bottle (0,75 ℓ) 39.87 €/ℓ

incl. VAT and taxes

Was: 49.90 €

Lowest price: 49.90 €

What wines go well with mushroom dishes?

Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.

Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.