Langhe DOC Nebbiolo No Name 2021 Borgogno
Gevrey-Chambertin AOC 2022 Louis Jadot
Barolo DOCG Ruj 2020 San Silvestro
Brunello di Montalcino DOCG 2019 Geografico
Brunello di Montalcino DOCG 2019 Casalino
Barolo DOCG 2019 Villa da Filicaja
What wines go well with mushroom dishes?
Mushroom dishes, with their depth of flavor and meaty texture, pair well with soft, velvety tannin red wines. A Chianti Classico or Merlot enhances the mushrooms’ umami richness without overpowering them, while a Barbera with its freshness and lively acidity perfectly balances richer dishes like mushroom risotto.
Finally, for dishes that combine truffles and mushrooms, a wine with a balanced body and structure is ideal. A wine like Amarone della Valpolicella or a Brunello di Montalcino offers the right intensity, soft tannins and spicy aromas that enhance both the truffles and mushrooms, creating a complex and sophisticated harmony on the palate.