Val di Suga

Brunello di Montalcino di Val di Suga is born in vineyards located in Val di Cava, in the Sienese municipality of Montalcino, in Tuscany.

It is produced with pure Sangiovese grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place, with 20 days maceration, in stainless steel tanks at a controlled temperature of 30 ° C. Subsequently the wine ages for 36 months in Slavonian oak barrels and for another 12 months in glass, before being marketed.

This B...