Torresella - The wine of Venice

There are unique places that have a dual soul. Among these are the lands of Torresella.

The Pre-Alps to the north and the Venice lagoon to the south embrace this territory and their close distance helps to characterize its climatic peculiarities. We are in a fertile land thanks to the rivers that flow through it, a region with a thousand-year history of which the ancient Romans had already recognized the vocation for viticulture. After the Second World War, Gaetano Marzotto had stables and houses built among these fields and vineyards for the people who cultivated the land. Today Torresella is an estate that grows high quality grapes that give life to excellent wines.

In 1984 a path for sustainable growth began, with the selection of clones, combined with green management, which allows the creation of ideal microclimatic conditions for the ripening of the bunches, with the abandonment of chemical herbicides in favor of mechanical and the assumption of a viticultural protocol that bans the most harmful active ingredients have already been achieved.

Our reality is part of the tradition, grafting the spirit of innovation that cannot be lacking in those who set excellence as their daily mission. We put professionalism, experience and dedication at the service of quality and taste, transforming the grapes from our vineyards into Torresella wine, the wine of Venice.