Silvio Nardi - Two estates, two sides of Montalcino

Tenute Silvio Nardi is one of those companies that made the history of Brunello di Montalcino . It was in fact the year 1950 when Silvio Nardi, an Umbrian entrepreneur, purchased the first estate of Casale del Bosco in Montalcino, effectively becoming one of the first "foreigners" to understand the real potential of the territory of Montalcino , a country that was at the time unknown. After producing the first bottle of Brunello in 1958, four years later he decided to take over a second farm, the Tenuta di Manachiara, near Castelnuovo dell'Abate.

Two estates, two sides, two different terroirs : Casale del Bosco, located to the west, where Brunello's "Poggio Doria" precious cru is born, offers elegant and complex wines ; Manachiara, positioned to the east, offers structured and powerful wines .

Toscana Rosso IGT Ferus 2017 Tenute Silvio Nardi

0,75 ℓ

The Ferus delle Tenute Silvio Nardi was born in Montalcino, on vineyards located between 240 and 380 meters above sea level and is a blend of Sangiovese, Merlot and Petit Verdot.

The harvest takes place between September and October, after which the must obtained from the grapes is fermented and macerated at a controlled temperature (28 ° C) for 20 days. The wine is refined for 6 months in oak barrels of different sizes, depending on the grape variety: Merlot and Petit Verdot are aged in French o...

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Type of wine

Red

Ageing in barrel

Short

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Game, Aged cheeses, Roasts

Quantity discount 5%

15.50 €

per bottle (0,75 ℓ) 20.67 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 16.30 €

Brunello di Montalcino DOCG 2018 Tenute Silvio Nardi

0,75 ℓ

The Brunello di Montalcino of Tenute Silvio Nardi is born in vineyards located between the gentle valleys of the Orcia, Asso and Ombrone, in the extraordinary panorama of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested during the third week of September. Fermentation takes place at a controlled temperature of 30°C for about 20 days. Subsequently the wine ages for 12 months in barrique, followed by 12 months in oak barrels, and for a further 6 months in bottle.

This Brunell...

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Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany