100 Sparkling Wines

An Extra Brut sparkling wine, whether a Metodo Classico, a Metodo Charmat, a Prosecco or a Champagne, contains no more than 6 grams of sugar per litre. In the dosage classification, therefore, Extra Brut is immediately above non-dosed sparkling wines, known as Nature, Pas dosé or Dosage Zero, which contain, on the other hand, less than 3 grams per litre understood as natural, non-added residual sugar. In both cases, these are therefore particularly dry and generally less fruity bubbles in which a note of acidity and freshness prevails.

These sparkling wines are perfect with sushi, oysters, shellfish and fish crudités, light fried foods, fatty fish, fresh and milky cheeses such as mozzarella and prosciutto crudo.

Discover the perfect sparkling wine to pair with your meals in this selection of the best Nature & Extra Brut sparkling wines, chosen for you by our sommeliers!

Vin Mousseux de Qualité Méthode Traditionnelle Extra Brut François Montand

Trento Pas Dosé DOC Bonconsey

Champagne AOC Extra Brut Cuvée 5 Pascal Lejeune Laurier

Valdobbiadene Prosecco Superiore Extra Brut DOCG Audax Zero.3 2023 Bortolomiol

Franciacorta Extra Brut DOCG '61 Berlucchi

Champagne AOC Brut de Brut Collection Classique Sophie Bouchet

Cava DO Ciento Volando Brut Nature Fernández Pons

Vino Spumante Extra Brut Blanc de Blancs Japo Due Grammi C&C

Champagne AOC Brut Nature Vranken

Valdobbiadene Prosecco Superiore DOCG Extra Brut Millesimato Rive di Refrontolo 2022 De Stefani

Valdobbiadene Prosecco Superiore Extra Brut Rive DOCG Grande Cuvée del Fondatore Motus Vitae 2022 Bortolomiol

Trento Riserva Extra Brut DOC Perlé Nero 2017 Ferrari

Prosecco Treviso Brut Nature DOC Serena 1881

Vino Spumante di Qualità Pas Dosé Metodo Classico Corte alle Stelle

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco

Champagne Extra Brut AOC Première Cuvée Bruno Paillard

Trento DOC Dosaggio Zero Cuvée 601 Concilio

Franciacorta Pas Dosé DOCG Millesimato Ziliani C 2019 Chiara Ziliani