San Patrignano

A house on a hill, a farm, a vineyard. The history of the San Patrignano winery originates in the late 1970s when Vincenzo Muccioli decided to create a community based on solidarity.

Over the years the vineyards extend to over 100 hectares. In the mid-90s the turning point: the wine acquired value and body. Transforming it into an excellence of the territory for the kids becomes a challenge.

Each processing phase is carried out with full respect for the environment: photovoltaic panels, recycling and use of materials that are not harmful to nature are the basis of San Patrignano's activity. The wines of the cellar are characterized by great elegance and have obtained, in recent years, the most prestigious awards both nationally and internationally.