This Inzolia comes to life from the Sallier de La Tour estate in Tasca d'Almerita, located in the Palermo municipality of Monreale.

It is produced from pure Inzolia grapes. After fermentation in stainless steel at a controlled temperature of 16 ° C for 15 days, the wine ages for 4 months on the fine lees before being bottled.

It has a straw yellow color. It has characteristic notes of orange blossom and almond on the nose. Full-bodied wine, it cheers the palate for flavor, freshness and persistenc...

This Nero d'Avola comes to light in the Sallier de La Tour estate of Tasca d'Almerita, located in the Palermo municipality of Monreale.

It is the result of only Nero d'Avola grapes, whose fermentation takes place in steel at controlled temperature for 20 days, with maceration on its skins. After the malolactic fermentation, the wine stays in steel tanks and partly in French oak barrels from Allier and Tronçais for about 12 months. Further refinement in the bottle follows for a period of 4 months ...