Poderi Trabucco Aurilio - Our idea of Falerno

The Poderi Trabucco project starts from a legacy that dates back to the end of the 19th century, between two small villages in the shadow of Monte Massico.

From the vineyards in the lands of Lettieri, on the hill of San Paolo, in Cascano and Casale, on the fertile slopes of the extinct volcano of Roccamorfina, comes a wine of ancient origin, the Falerno del Massico, made immortal by the authors of Roman classicism. This wine is in fact the companion of Catullus' verses and brings with it two thousand five hundred years of winemaking history.

A wine unique in the world for its history, which Poderi Trabucco enhances in two great expressions, the Falerno del Massico Rosso Riserva Caucinum and the organic Falerno del Massico Bianco.

A curiosity that will amaze the most curious enthusiasts.

Falerno del Massico DOC Riserva Caucinum 2019 Poderi Trabucco Aurilio

0,75 ℓ

Caucinum red wine is produced by Poderi Trabucco Aurilio, a family business located on the slopes of Mount Massico. The first Falerno wine labels were produced at the end of the 19th century.

It is made up of Aglianico grapes, with a small addition of Piedirosso and Cabernet Sauvignon grapes. The grapes undergo destemming and crushing, and are then vinified in thermo-controlled steel tanks. The aging takes place in oak barrels and tonneaux for at least 18 months.

Intense ruby red in colour, it rev...

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Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Campania

Ideal with

Grilled red meats, Roasts, First courses, Meat ragout

Discount 20%

19.90 €

per bottle (0,75 ℓ) 26.53 €/ℓ

incl. VAT and taxes

Was: 25 €

Lowest price: 25 €

Falerno del Massico DOC Bianco Caucinum 2020 Poderi Trabucco Aurilio

0,75 ℓ

Caucinum white wine is produced by Poderi Trabucco Aurilio, a family business located on the slopes of Mount Massico. The first Falerno wine labels were produced at the end of the 19th century.

It is made exclusively of Falanghina grapes, which undergo an 8-hour cryomaceration in a closed press. This is followed by vinification in French oak barriques, where the wine then remains to refine for 10 months.

Golden yellow in colour, it reveals aromas of yellow flowers, plum, peach and mango to the nos...