Pieve di Campoli

This Chianti Classico originates from the vineyards located in the province of Florence of the Pieve di Campoli company.

The harvest is done by hand with selection of the best bunches. Followed by fermentation at controlled temperature for 23 days with maceration on the skins and aging for 14 months in French wooden tonneaux and 3 months in bottle.

The color is medium intensity ruby red. The aroma is vinous, intense and complex, with hints of cherry and blackberry. The sip is sapid and soft, with ...

The Chianti Classico Riserva di Pieve di Campoli comes from vineyards located at an altitude of 300-350 meters above sea level, located in the province of Florence, within the historic Chianti Classico area.

The harvest takes place manually with selection of the bunches. The must ferments at a controlled temperature of 30 ° C, macerating on the skins for 25 days. It ages for 14 months in French wooden tonneaux and for a further 6 months in bottle.

In the glass it reveals an intense and brilliant r...