Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

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Champagne AOC Réserve Brut Blanc de Blancs Grand Cru Saintgybryen

Friuli Sauvignon Blanc DOC 2023 Cormòns

Chardonnay 2023 Château Pesquié

Bourgogne AOP Chardonnay Cuvée Signature 2022 Maison Moillard

Champagne AOC Grand Brut Perrier Jouët

Franciacorta Extra Brut DOCG CruPerdu Grande Annata 2016 Castello Bonomi

Venezia Giulia IGT Pinot Grigio 2023 Jermann

Franciacorta DOCG Dosaggio Zero Blanc de Blancs Numerozero Muratori

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Friuli Isonzo Sauvignon DOC Picol 2021 Lis Neris

Terre Siciliane IGT Zibibbo Taif 2023 Cantine Fina

Vino Spumante di Qualità Metodo Classico Extra Brut Cuvée Zero 2020 Cascina Chicco