Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Colli di Luni Albarola DOC 2023 Lunae

Champagne AOC Extra Brut Blanc de Noirs Grand Cru Georges Vesselle

Côtes de Provence AOC BY.OTT 2023 Domaines Ott

Champagne AOC Extra Brut Comme Autrefois 2006 Françoise Bedel

Vin de France Chardonnay 2023 Pierre Ponnelle

Soave Classico DOC Vigneti di Foscarino 2022 Inama

Puligny-Montrachet AOC 2023 Louis Latour

Lambrusco di Sorbara Secco DOC Gavioli

Franciacorta DOCG Brut Marchese di Lamosa

Terre di Chieti IGT Cococciola 2023 Tenuta Ulisse

Vermentino di Gallura Superiore DOCG Canayli 2023 Cantina Gallura

Puglia IGT Vermentino Uno di Uno 2023 Lupo Meraviglia

Collio DOC Ribolla Gialla 2023 Cormòns

Sannio Coda di Volpe DOC 2023 Il Poggio

Collio DOC Friulano 2023 Cormòns

Südtirol - Alto Adige DOC Sauvignon Stern 2023 Cantina Caldaro

Castilla y León VT Quintaluna 2021 Ossian

Lugana DOC Edizione Vintage 2023 Sartori di Verona