Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Champagne Brut AOC Majeur Ayala

Franciacorta Brut DOCG Ferghettina

Toscana IGT Vermentino La Pettegola 2023 Banfi

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Trentino DOC Pinot Grigio 2021 Bonconsey

Sicilia DOC Grillo 2022 Li Ciuri

Venezia Giulia IGT Ribolla Gialla 2022 Ronco del Frassino

Lugana DOC 2022 Niviana

Langhe DOC Sauvignon 2022 Sabaudo

Vigneti delle Dolomiti Solaris IGT 2022 Blumenfeld

Valle Central Reserve DO Cabernet Sauvignon 2022 Los Guasos

Südtirol - Alto Adige DOC Sauvignon 2023 Blumenfeld

Südtirol - Alto Adige Valle Isarco DOC Gewürztraminer 2023 Adler von Klausen

Bolgheri Bianco DOC 2023 Campo al Faro

Garda DOC Rosso 2023 Niviana

Sicilia Menfi DOC Chardonnay 2023 Planeta

Franciacorta DOCG Extra Brut Cuvée Prestige Edizione 47 Ca' del Bosco

Franciacorta Brut Satèn DOCG '61 Berlucchi