Fish

A fish dinner is the sure way to success when we want to accompany important events, and Valentine's Day is no exception. Light and refined , fish is the perfect food not to get too heavy without renouncing tasty dishes. Going from the classic sea bass fillet to stewed swordfish, the choice of the raw material that must be of quality and the precautions in the preparation phase that can make the difference play an essential role. The care and attention for the realization of these recipes will demonstrate how much you care about your soul mate, actions guided by love and affection to which you cannot remain indifferent. The main rule for a correct pairing of fish with wine is to guarantee a certain harmony in terms of structure . With fish dishes with a delicate flavor , such as sea bass, sea bream or sole, it will be preferable to accompany a dry, light, young and not too aromatic white wine , which otherwise would cover its taste. For salmon, tuna and swordfish dishes , more structured wines are more suitable, therefore go ahead with Chardonnay and light and elegant reds such as Pinot Noir. Always the right combination with bubbles .

Etna Bianco DOC 2024 Inessa

Garda DOC Rosso 2024 Niviana

Franciacorta DOCG Brut Contadi Castaldi

Trento DOC Brut Riserva 36 Mesi 2020 Bonconsey

Champagne Brut AOC Special Cuvée Bollinger

Südtirol - Alto Adige Valle Isarco DOC Müller-Thurgau 2024 Adler von Klausen

Franciacorta DOCG Brut Satèn Ca' del Diavolo

Champagne AOC Rosé Brut Grande Réserve Mademy

Lugana DOC 2024 Dal Moro

Valdobbiadene Prosecco Superiore Brut DOCG Prior 2024 Bortolomiol

Sicilia Menfi DOC Chardonnay 2023 Planeta

Colli di Luni DOC Vermentino Etichetta Grigia 2024 Lunae

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée di Boj Valdo

Terre Siciliane IGP Traminer Aromatico Sauvignon Blanc Kikè 2024 Cantine Fina

Südtirol - Alto Adige DOC Gewürztraminer Nussbaumer 2023 Tramin

Champagne Brut AOC R de Ruinart

Champagne Brut Rosé AOC Ruinart

Vigneti delle Dolomiti IGT Pfefferer 2024 Colterenzio