Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Südtirol - Alto Adige Sauvignon Blanc DOC Contessa Lene 2022 Conti Thun

Chablis AOC 2023 Domaine Droin Jean-Paul & Benoit

Rully AOC Vieilles Vignes Vincent Girardin

Saint-Romain AOC 2021 Joseph Drouhin

Alsace AOP Riesling 2023 Domaine de la Ville de Colmar

Rias Baixas DO Albariño El Palomar 2022 Zarate

Pernand-Vergelesses AOC Les Combottes 2021 Domaine Rapet

Salento IGT Chardonnay Simera 2023 Castello Monaci

Etna Bianco DOC 2023 Murgo

Toscana Vermentino IGT Albablu 2023 Campo alle Comete

Südtirol - Alto Adige DOC Gewürztraminer Aimè 2023 Girlan

Veneto IGT San Vincenzo 2023 Anselmi

Friuli DOC Traminer 2023 Puiatti

Fiano di Avellino DOCG Morandi 2019 Feudi di San Gregorio

Riviera Ligure di Ponente DOC Pigato Le Russeghine 2022 Bruna

Friuli Colli Orientali DOC Sauvignon Blanc 2022 Ronc Soreli

Fiano di Avellino DOCG 2022 Terredora

Alsace AOC Riesling Grand Cru Mambourg 2019 Michel Fonné