Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Südtirol - Alto Adige DOC Sauvignon Vigna Oberkerschbaum 2021 Hofstätter

Greco di Tufo DOCG Goleto 2020 Tenute Capaldo

Sicilia DOC Grillo Shamaris 2023 Cusumano

Sicilia Menfi DOC Alastro 2023 Planeta

Südtirol - Alto Adige DOC Gewürztraminer 2022 Tiefenbrunner

Abruzzo Pecorino DOC Chronicon 2023 Zaccagnini

Veneto IGP From Black to White Il Bianco 2020 Zýmé

Greco di Tufo DOCG 25 Rare 2023 Nativ

Etna DOC Bianco Contrada Monte Gorna 2022 Nicosia

Südtirol - Alto Adige DOC Gewürztraminer Ceslar 2023 Cantina di Bolzano

Sicilia Viognier DOC Le Sénie 2023 Mandrarossa

Venezia Giulia IGT Sauvignon del Pompiere 2023 Schiopetto

Vermentino di Gallura Superiore DOCG Mancini Primo 2023 Piero Mancini

Venezia Giulia IGT Richenza 2021 Vigna Petrussa

Sicilia DOC Catarratto 2023 Tenute Orestiadi

Vin des Allobroges IGP Schiste 2022 Domaine des Ardoisières

Südtirol - Alto Adige DOC Sandbichler Gewürztraminer 2022 H. Lun

Salento Chardonnay IGT 2023 Cantele