Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Südtirol - Alto Adige Valle Isarco DOC Aristos Gewürztraminer 2022 Cantina Valle Isarco

Gavi DOCG Villa Scolca 2023 La Scolca

Fiano di Avellino DOCG Riserva Tognano 2021 Rocca del Principe

Trevenezie IGT Phigaia Il Bianco 2020 Serafini & Vidotto

Pouilly-Fuissé AOC 2022 Pierre Ponnelle

Colli Maceratesi Ribona DOC Altabella 2022 Fontezoppa

Marche Passerina IGT Jajà 2023 Fontezoppa

Puglia IGP Fiano Calaluna 2023 Paolo Leo

Vin de France Chardonnay 2023 Pierre Ponnelle

Alsace AOP Pinot Gris 2020 Domaine de la Ville de Colmar

Alsace AOC Riesling 2021 Trimbach

Pouilly-Fumé AOC 2022 Les Poëte

Chablis AOC Grand Cru Bougros 2022 Patrick Piuze

Abruzzo DOP Pecorino Edizione Limitata 2021 Cantina Tollo

Pfalz QbA Riesling Trocken 2023 Dr. von Bassermann - Jordan

Chassagne-Montrachet AOC 2022 Louis Jadot

Isola dei Nuraghi IGT 2022 Capichera

Südtirol - Alto Adige DOC Chardonnay Löwengang 2021 Alois Lageder