Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Toscana IGT Greto alla Macchia 2020 Podere Fortuna

Vermentino di Sardegna DOC Telavè 2023 Jerzu

Isola dei Nuraghi IGT 2022 Capichera

Südtirol - Alto Adige DOC Gewürztraminer Am Sand 2021 Alois Lageder

Toscana IGT Tenuta Ammiraglia Masso Vivo Vermentino 2023 Frescobaldi

Lugana DOC Il Gruccione 2023 Nunzio Ghiraldi

Südtirol - Alto Adige DOC Puntay Sauvignon 2021 Erste Neue

Venezia Giulia IGT Chardonnay 2022 Volpe Pasini

Fiano di Avellino DOCG Riserva Vino della Stella 2020 Joaquin

Marlborough Sauvignon Blanc GI Black Label 2022 Babich

Kremstal DAC Grüner Veltliner Pellingen Privat 2015 Nigl

Toscana IGT Oro Bianco 2019 Capannelle

Langhe DOC Riesling Clem 2022 Ca' Viola

Fiano di Avellino DOCG Morandi 2019 Feudi di San Gregorio

Pfalz QbA Haardt Riesling 2021 Müller-Catoir

Toscana IGT Viognier Fontarca 2019 Tenimenti d’Alessandro

Chablis AOC Premier Cru Vosgros 2022 Gilbert Picq

Kamptal DAC Riesling Zobinger Heiligenstein 2021 Brundlmayer