Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Falanghina del Sannio DOC Serrocielo 2022 Feudi di San Gregorio

Sicilia DOC Chardonnay Conte Hueges 2021 Tenuta Rapitalà

Lugana DOC Riserva del Lupo 2019 Ca' Lojera

Venezia Giulia IGT Riesling Afix 2021 Jermann

Südtirol - Alto Adige Valle Isarco DOC Praepositus Sylvaner 2022 Abbazia di Novacella

Toscana IGT Greto alla Macchia 2020 Podere Fortuna

Isola dei Nuraghi IGT 2022 Capichera

Südtirol - Alto Adige DOC Gewürztraminer Am Sand 2021 Alois Lageder

Gavi del Comune di Gavi DOCG 2023 Fontanafredda

Toscana IGT Tenuta Ammiraglia Masso Vivo Vermentino 2023 Frescobaldi

Lugana DOC Il Gruccione 2023 Nunzio Ghiraldi

Südtirol - Alto Adige DOC Puntay Sauvignon 2021 Erste Neue

Venezia Giulia IGT Chardonnay 2022 Volpe Pasini

Fiano di Avellino DOCG Riserva Vino della Stella 2020 Joaquin

Langhe DOC Riesling Clem 2022 Ca' Viola

Pfalz QbA Haardt Riesling 2021 Müller-Catoir

Kamptal DAC Riesling Zobinger Heiligenstein 2021 Brundlmayer

Alsace Réserve AOC Riesling 2022 Gustave Lorentz